Soya Biryani Recipe | How to make Soya biryani | Soya Pulao Recipe | (Protein rich rice )

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Soya pulao or soya biryani. It is made with soya chunks or meal maker. We can make different ways of pulao like paneer pulao, veg pulao etc., But the best way of enjoying pulao while getting rich proteins is soya biryani or soya pulao. Easy to cook and have a great taste. Soya bean or soya chunks or even we call them meal maker can be combined with any vegetable to make it more palatable. We use soya granules to make protein packed soya biryani. It is tastier than it is actually when we add lots of vegetables. Soya biryani is an one pot meals which even bachelore's can also make it easily.

check out for other pulao recipes here:
Tawa Pulao
Peas Pulao
Jackfruit Biryani
Methi Matar Pulao
Veg Pulao

Try other one pot meals here:
Palak Rice
Cabbage Rice
Coconut Rice
Tomato Rice
Til Rice
Paneer Fried Rice

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Soya Biryani Recipe | How to make Soya biryani | (Protein rich rice )
Author: Sailaja Angara
Preparation Time: 30M
Cooking time: 15M
Servings: 6

Ingredients:

• 1 and 1/2 Cup Basmati Rice/Normal Rice
• 1/8 Cup Carrot
• 1/8 Cup Beans
• 1/8 Cup Potato
• 1/4 Cup Soya Chunks
• 1/8 cup Capsicum
• 1 Onion
• 1 tbsp Garam Masala
• Salt to Taste
• 1/2 tbsp Red Chilli Powder
• 1/4 tbsp Coriander Powder
• 1/8 tbsp Cumin Powder
• 1 Cup Curd
• 1 tbsp Ginger Garlic Paste
• 1/8 cup Green Peas
• 2 Green Chilli
• 1 tsp Mustard seeds

Procedure:

1. Wash and Soak rice for half an hour
2. Cube all vegetables, carrot, potato, and beans.
3. Slit green chillis.
4. Chop onions in length wise.
5. Boil water along with salt in a deep pan.
6. When water starts rolling boil add soya chunks.
7. Allow them to boil till soft.
8. Drain excess water and keep aside.
9. In a deep pan, add vegetables, carrot, potato, capsicum, peas and beans.
10. Add curd, garam masala, ginger garlic paste, Salt, red chilli powder and coriander powder.
11. Add boiled soya chunks also.
12. Mix all of them well. Marinate them for half an hour.
13. Heat oil in a wide, fry onions till they turn crisp and golden brown.
14. Keep them aside.
15. Heat oil in a pressure cooker, add mustard seeds.
16. Let them splutter. Add ginger garlic paste and saute it.
17. Add marinated vegetables and half portion of fried onions.
18. Add salt, red chilli powder, coriander powder and cumin powder.
19. Add garam masala powder also.
20. Add soaked rice and add water.
21. Add 1:2 ratio of water.
22. For 1 cup of rice add 2 cups of water.
23. Spread remaining portion of fried onions.
24. Cover and pressure cook for 2 whistles on high flame and 1 on low flame.
25. Let the pressure cools down, open the lid and add a spoonful of ghee and mix it well.
26. Serve hot piping soya biryani with onion raita or any spicy curry of your choice.

Semiya Upma Recipe | How to make Vermicelli Indian Style | (breakfast recipes)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Semiya upma. Semiya upma is a very simple and easy recipe. Upma is very popular south Indian breakfast dish made with semolina or suji. But it is very basic. We can make different varieties of upma recipes with poha, bread, wheat rava and also millets. Semiya upma or upma made with vermicelli is one among upma varieties. Semiya upma is South Indian dish for breakfast. Semiya upma can be prepared less than 15 mins. I make semiya upma in two ways, sometimes adding all vegetables available. Sometimes adding only onion and peas. I like both ways. Kids too love it because of the mild taste and sourness present in it. In this recipe I did not add any vegetables, if you would like to add any vegetables you can add them too.
Check out for other upma recipes here:
Bread Upma
Tomato Upma
Cornmeal Upma
Godhuma Rava Upma
Atukula Upma
Upma

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Semiya Upma Recipe | How to make Semiya Upma | How to make Vermicelli Indian Style | (breakfast recipes)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 20M
Servings: 4 People

Semiya Upma -- tummy friendly,easy to preapare breakfast recipe with vermicelli or semiya.

Ingredients:

• 2 Cups Semiya/Vermicelli
• 2 Large Onion
• 3 Green chillis
• 2" Long Ginger
• 5 to 7 Curry Leaves 5 to 7
• 1 Tbsp Coriander Leaves
• 2 Tbsp Oil
• Salt to Taste
• 1 Tsp Turmeric Powder
• 1 Tbsp Mustard Seeds
• 1 Tbsp Cumin Seeds
• 1 Tbsp Urad Dal
• 1 Tbsp Chana Dal
• 2 Tbsp Lemon Juice

Procedure:

1. Boil water in a wide and thick bottomed vessel.
2. Add vermicelli/semiya.
3. Allow the semiya to become soft.
4. Once the it gets cooked pour it in a colander and run cool water over it.
5. So it gets cooled and the vermicelli won't stick to each.
6. Chop onion, green chillis and ginger.
7. Heat oil in a kadai.
8. Add urad dal and chana dal. Saute them till they become golden yellow.
9. Add mustard seeds and cumin seeds. Fry them till they start spluttering.
10. Add curry leaves and coriander leaves.
11. As they start spluttering add chopped onion, green chillis and ginger.
12. Saute them till they become soft and onions become translucent.
13. Add salt and turmeric powder.
14. Combine them well and let them cook for a while.
15. Add cooked vermicelli/semiya. Mix well. Cook for another 5 minutes.
16. Add lemon juice and gently mix it well once again.
17. Serve it with any chutney or pickle.

Gutti Vankaya Curry Recipe | How to Gutti Vankaya Curry | (Andhra style stuffed brinjal curry)

Hi friends, thank you all visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is gutti vankaya curry or stuffed brinjal curry. Gutti vankaya curry is a popular Andhra-style recipe prepared with a special spice powder and is cooked in tamarind juice. Gutti vankaya curry is mainly prepared during festivals and weddings in Telugu states. Though there may be different variations in making gutti vankaya curry recipe but it is the best choice for any gatherings. Gutti vankaya curry can be made in two ways like with gravy or a dry curry. Both tastes well with rice and roti alike.

You can check out for other curry here:
Vankaya Kothimeera Karam
Bagara Baingan
Vankaya Tomato Curry
Brinjal Milk Curry
Vankaya Potato Curry

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Gutti Vankaya Curry Recipe | How to Gutti Vankaya Curry | (Andhra style stuffed brinjal curry)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 20M
Servings: 6

Gutti vankaya curry is a popular Andhra-style recipe prepared with a special spice powder and is cooked in tamarind juice. Gutti vankaya curry is mainly prepared during festivals and weddings in Telugu states.

Ingredients:

• 12 Vanakaya
• 1 Onion
• Salt to Taste
• 1 tbsp Oil
• 1 tsp Turmeric Powder
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 2 or 3 Red Chillis
• 1 tbsp tamarind juice

Ingredients for Masala:

• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 1 tsp Coriander Seeds
• 1 tbsp Coconut
• 1/4 tsp Fenugreek Powder
• 1/4 tsp Cumin Seeds
• 2 or 3 Red Chillis
• 1 tbsp Chilli Powder
• 10 to 12 Garlic
• 2 or 3 Red Chillis

Procedure for Masala:

1. Heat 1 tsp oil in a kadai.
2. Fry chana dal and urad dal.
3. Then add coriander seeds and red chilli.
4. Fry them till the aroma comes.
5. Lastly add coconut and fry them.
6. Keep aside for cooling.
7. In a blender jar add all the ingredients along with red chilli powder.
8. Grind all the ingredients to make a coarse powder.
9. Add garlic and grind them again.
10. Keep the powder ready.

Procedure for Curry:

1. Slit vankayalu and put them in water to avoid decoloring.
2. Chop onions.
3. Soak tamarind in water and extract juice of it.
4. Heat oil in a thick bottom kadai.
5. Add slit vankayalu and 1/4 tsp salt.
6. Cover and cook till they turn soft.
7. Allow them to cool.
8. Stuff the vankayalu with the above made masala powder.
9. Heat oil in a kadai.
10. Add chana dal, urad dal and mustard seeds and cumin seeds.
11. Saute it till they splutter.
12. Add chopped onions.
13. Fry them till they are soft and translucent.
14. Add salt and turmeric powder.
15. Add the stuffed vankayalu to it.
16. Fry them for a minute.
17. Add tamarind juice and 1/2 cup water to make gravy curry.
18. If you want dry curry just add tamarind juice.
19. Allow it to cook for 2 minutes.
20. Switch off the flame and transfer it to serving bowl.
21. Serve gutti vankaya curry recipe with hot piping rice.

Mango Lassi Recipe| How to make Mango Lassi at home | (Summer Drink)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is mango lassi. Mango lassi is a creamy yogurt based beverage. It is a popular dessert drink from India. Make the best mango lassi recipe at home during summer and enjoy with family. Delicious mango lassi recipe can be made with fully ripened and sweet mangoes. We can use mango pulp or juice also to make easy mango lassi recipe but cut mango gives a nice texture and colour which I like the most. To reduce the sourness of the mangoes we can always add little milk to the curd. I prefer to make it with homemade fresh curd only.

Try other Lassi and summer drinks from here:
Aam Panna
Jal Jeera
Pudina Paani
Sweet Lassi
Salt Lassi

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Mango Lassi Recipe| How to make Mango Lassi at home | (Summer Drink)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: Nil
Servings: 2

Mango lassi is a creamy yogurt based beverage. It is a popular dessert drink from India.

Ingredients:

• 1 Cup Fresh Curd
• 1 Cup Fresh Mango
• 1 Cup Sugar
• 1 tbsp Dry Fruits
• 1/2 tsp Cardamom Powder
• 1/4 tsp Kesar
• 1 tbsp Cream
• 1/4 cup Milk

Procedure:

1. Peel the skin of mangoes and cut it into cubes.
2. Chop dry fruits like cashew, almonds and pista. Keep aside.
3. In a blender jar blend mango to make juice of it.
4. Add sugar and curd.
5. If the curd is sour add milk.
6. Blend it again for 2 minutes.
7. Add cardamom powder and chopped dry fruits(optional).
8. Add 3 or 4 ice cubes and blend it again till it is creamy.
9. Pour into the serving tumblers.
10. Season mango lassi with cream, and chopped dry fruits.
11. If you are calorie conscious skip seasoning with cream.
12. Top it with mango pieces and kesar also.
13. Serve chilled mango lassi immediately.

Oats Idli Recipe | How to make Oats Idli | (healthy breakfast)

Hi friends, thank you for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Oats idli. I love to cook and eat healthy food most of the time. Oats idli another instant breakfast recipe I love to prepare. Oats idli very easy to prepare and healthy too. Oats idli made with oats, semolina and curd. Rava idli mix is readily available with us means making oats idli is very simple and easy task. Oats are fibre rice food. Oats help us in weight loss journey too. Serve oats idli with any spicy chutney.

Try making instant breakfast recipe from here:

Oats Dosa
Rava Idli
Bajra Dosa
Instant Set Dosa
Vegetable Omelette
Foxtail Millet Dosa

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Oats Idli Recipe | How to make Oats Idli | (healthy breakfast)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 15M
Servings: 3 People

Oats Idli - healthy instant breakfast for weight loss.

Ingredients:

• 1/2 Cups Oats
• 1/4 Cup Semolina/Suji/Upma Rava
• 1/2 Cup Curd
• Salt to Taste
• 1/2 Tbsp Ghee
• 1 Tsp Urad Dal
• 1 Tsp Chana Dal
• 3 to 5 Cashew Nuts
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 4 to 6 Curry Leaves
• 1 Tsp Coriander Leaves
• 1 Tsp Eno Fruit Salt
• 2 to 3 Green Chillis
• 3" Long Ginger

Procedure:

1. Chop ginger and green chillis.
2. Heat ghee in a thick bottomed pan, add urad dal and chana dal.
3. Saute them, when the dals starts chaning colour, add mustard seeds and cumin seeds.
4. As the mustard seeds starts spluttering add chopped green chillis and ginger.
5. Add cashew nuts too (if adding).
6. Saute all of them for a minute.
7. Add semolina or suji. Saute it well in low flame till the aroma come.
8. Switch off the flame and keep it aside to cool.
9. In a blender jar add oats and grind them to make coarse powder.
10. Add the oats powder to the above made suji mix.
11. Add curd and salt to it.
12. Allow this mixture to rest for 10 to 15 mins.
13. Grease idli moulds and pour a laddle full of the batter.
14. Steam idlis for 15 to 20 mins.
15. Serve oats idli with any spicy chutney of your choice.

Raw Mango Pachadi Recipe | How to make Raw Mango Pachadi | (Mamidikaya mukkala Pachadi Andhra style)

Hi friends, thanks to all of you for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is raw mango pachadi. Serve raw mango pachadi with hot piping rice. Summer is the season for raw green mangoes. We use them for pickling. Tender mangoes or raw mangoes have a different smell and taste. I like raw mango recipes very much, mamidikaya mukkala pachadi recipe is one among them. We call it mukkala pachadi also. Small pieces of raw mango combined with red chillis tastes awesome for rice. There are different ways of making mukkala pachadi. Some make it instant pachadi or roti pachadi which cannot be stored for long. Some prepare it to store for long period like a week or more. I am sharing mango roti pachadi of Andhra style. It cannot be stored for long, we have consume it within a day or two. Mango mukkala pachadi tastes well with hot piping rice.
You can check out for other mango recipes like:
Raw Mango Rice
Instant Mango Pickle
Magaya Pickle
Mango Pickle

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Raw Mango Pachadi Recipe | How to make Raw Mango Pachadi | (Mamidikaya mukkala Pachadi Andhra style)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 5M
Servings: 6 people

Summer is the season for raw green mangoes. We use them for pickling. Tender mangoes or raw mangoes have a different smell and taste.

Ingredients:

• 1 medium size Raw Mango
• 7 to 10 Red Chillis
• Salt to Taste
• 1 tsp Asafoetida
• 1 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Urad Dal
• 1/4 tsp Fenugreek Seeds

Procedure:

1. Peel the skin of raw mango.
2. Chop it into small pieces.
3. Heat oil in a kadai, add urad dal.
4. Add fenugreek seeds and mustard seeds.
5. When the mustard seeds starts spluttering add red chillis.
6. Add asafoetida and switch off the flame.
7. Red chillis should not turn dark.
8. The pachadi tastes bitter, if the chillis turn dark.
9. Allow this tadka to cool.
10. In ablender jar add half portion of the tadka along with red chillis.
11. Add salt and turmeric powder.
12. Blend it to make coarse powder.
13. Add this red chillis powder to the above raw mango pieces.
14. Add remaining tadka also to the raw mango pices.
15. Serve raw mango pachadi with hot piping rice a spoonfull of ghee.

Sabudana Kheer | Saggubiyyam Payasam Recipe | How to make Saggubiyyam Payasam Recipe | ( Sago Payasam )

Hifriends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Sabudana Kheer. Sabudana kheer or Saggubiyyam Payasam is very simple and easy. We make sabudana kheer without milk, cardamom powder and cashew nuts if somebody at home fell sick or not feeling welldue to stomach upset. Just boil the sabudana in water till done and add sugar to it. This will boost the energy levels very fast. We use sabudana during summers to beat the heat and also to keep the body cool. To enrich the taste add little salt and buttermilk to the boiled sabudana.
The best and quick way of making sweet during any festive season. It is also very traditional sweet in most of the households. Some people add semiya to it, to make it more flavourful. But I do not like it. I like both of them separately, but not the combo.
We can make different varieties with sago also like vada, kichdi, upma and of course vadiyalu or fryums.
Check out for other festival sweet recipes here:
Semiya Payasam
Boondi Ladoo
Besan Ladoo
Sakkarai Pongal
Poornam Boorelu
Bellam Appalu

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Saggubiyyam Payasam Recipe
Author: Sailaja Angara
Preparation Time: Nil
Cooking time: 20 Mins
Servings: 4 People

Saggubiyyam Payasam -- made with Sago or Saggubiyyam, milk and sugar.

Ingredients:

• 1 Cup Saggubiyyam or Sago
• 1 Cup Milk
• 2 Cups Water
• 1 Cup Sugar
• 1 Tsp Cardamom Powder
• 1 Tbsp Ghee
• 5 to 7 Cashew Nuts
• 5 to 7 Kismis

Procedure:

1. Soak sabudana in water for half an hour to one hour.
2. Soaking will help in cooking it faster.
3. Heat ghee in a kadai, fry cashew nuts and kismis.
4. Fry them till the cashew nuts turn light brown. Keep them aside.
5. In a thick bottomed kadai add soaked sabudana and water.
6. Cook it in low flame while stirring ocassionally till they are done.
7. The sabudana grains would turn translucent once done.
8. Add milk to it and allow this to boil for another 10 minutes or till the sabudana becomes soft.
9. Add sugar and mix it well.
10. This would make the payasam a bit lighter.
11. If it become thick add water to it.
12. Add cardamom powder and mix it well.
13. Add above fried cashew nuts and kismis.
14. Mix them well and switch off the flame.
15. Serve sabudana kheer or saggubiyyam payasam hot or cool.

Red Pasta Recipe | How to make Red Pasta | (Red Sauce Pasta Recipe)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is red sauce pasta or red pasta. Pasta is an Italian cuisine. Pasta is made from unleavened wheat flour. Thanks to liberlisation we happen to see and taste these exotic foods. Otherwise we wouldn't have heard of these names also I think. OK now coming to the recipe, red sauce pasta is made with tomatoes, onion, garlic and some spices. I am sharing a quick red pasta recipe. The basic red pasta sauce is made with blanched tomatoes, red chillis and condiments. But in today's recipe I used store bought red sauce to make easy red pasta recipe. I can simply say it is an Indian red pasta recipe as I did not use egg. Red sauce pasta or red pasta can be served in lunch box for kids too. They love it very much.
There are different varieties of pastas available in the market, like penne(cylindrical), macaroni, farfalle (bow tie type), spaghetti, fusilli (spirally) and many more. I generally use only penne and fusilli pasta. With penne I make white sauce pasta and fusilli red sauce pasta. To make red sauce pasta I prepare sauce by myself. But this time I thought of trying store bought sauce, even it also came out well.

Check out for other simple exotic recipes here:

White Sauce Pasta
Baby corn Sesame stir fry
Veg Hakka noodles
Cream of Broccoli

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Red Pasta Recipe | How to make Red Pasta | (Red Sauce Pasta Recipe)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 20M
Servings: 6

Red sauce pasta or red pasta a kids favourite meal made with tomatoes, onion, garlic and herbs.

Ingredients:

• 3 cups Fusilli Pasta(Spiral Pasta)
• 1 tsp Oil
• 1/4 tsp Salt
• 1 Cup Red Sauce pasta(store bought)
• 2 tbsp Oil
• 1/2 tbsp Butter
• 1 tbsp Garlic
• 1 Cup Onion
• 1/2 cup Sweet Corn
• Salt to Taste
• 1 tsp Red Chilli powder
• 1 tsp Mixed herbs
• 1 tsp Black Pepper Powder
• 1 tsp grated cheese

Procedure:

1. Finely chop onions and garlic.
2. In a wide pan, boil water with added salt and oil.
3. We can pressure cook the pasta for 2 to 3 whistles.
4. I make in the second way like pressure cook pasta for 2 to 3 whistles.
5. Once the pressure goes off, transfer the cooked pasta into a colander.
6. Wash the boiled pasta with chilled water to make it non sticky.
7. Heat oil and ghee in a thick bottom pan.
8. Add chopped garlic. Saute them well till they change their color.
9. Add finely chopped onion and again saute them well.
10. Add sweet corn and mix it again.
11. Add salt, red chilli powder, mixed herbs and black pepper powder.
12. Mix it well and add boiled spiral pasta.
13. Combine well and allow this to cook for 2 to 3 minutes.
14. Transfer the red sauce pasta into serving plates and sprinkle spoonful of grated cheese .
15. Serve red pasta immediately.

Sambar Recipe | How to make Sambar Recipe | (Sambar for Rice)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube hannel. Today's recipe is Sambar for rice. Sambar is the most important side dish in South Indian cuisine. Sambar is a lentil based stew cooked with toor dal or pigeon pea and tamarind broth. Vegetables are added of our choice. A typical South Indian sambar have only one vegetable like Carrot, drumstick, bottle gourd and onions. Some parts Andhra people add multiple vegetables and make it like that of mixed vegetable. Sambar is made in two different ways for rice and idli. My go to dish is sambar always. My grand mother used to prepare best sambar recipe. My mother picked it from her and right now I am caryying the legacy. I think is the the authentic sambar recipe, I ever picked. We call them with different names like carrot sambar, drustick sambar etc., as the name goes the vegetable also. But sometimes I prepare mixed vegetable also.
We have to prepare sambar powder to make the sambar for rice. We can prepare it well in advance and keep it available. Summer is the best season for preparing powders like sambar powder and rasam powder. We can prepare them and store them for a minimum period of 6 to 8 months. I will share the recipe of sambar powder also with you and share the link here.
Check out for other stew recipes for rice here:
Pesarapappu pulusu
Gongura Pulusu
Bachalikura Ava Pulusu
Chintakaya Pesarapappu Pulusu
Pappu Charu

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Enter Recipe Title Here
Author: Author name here
Preparation Time: 20M
Cooking time: 15M
Servings: 6

Sambar is the most important side dish in South Indian cuisine. Sambar is a lentil based stew cooked with toor dal or pigeon pea and tamarind broth.

Ingredients:

• 1 cup Toor Dal/Pigeon Pea
• 1/2 cup Tamarind Juice
• 3 or 4 Carrot
• 1 Onion
• Salt to Taste
• 1 tsp Turmeric Powder
• 3 tbsp Sambar Powder
• 1 tbsp Oil
• 1 tsp Asafoetida
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1 Red Chilli
• 5 to 7 Curry Leaves
• Fistfull of Coriander Leaves

Ingredients for Sambar Powder:

• 3 cups Coriander Seeds
• 3 cups Red Chillis
• 1/4 cup Toor Dal
• 1/4 cup Urad Dal
• 1/4 cup Chana Dal
• 1 tsp Cumin Seeds
• 1 tsp Fenugreek Seeds

Procedure for Sambar Powder:

Mix all of them and sun dry for 4 to 5 hours.

If Sun dry is not possible, dry rost them on high flame for a minute.

Once they cooled, make a fine powder.

Keep it in an airtight container.

Procedure for Sambar:

1. Slice the onion lengthwise.
2. Peel and cut the carrot into cubes.
3. Soak tamarind in water for half an hour and extract juice.
4. Keep it aside.
5. Soak toor dal for half an hour and pressure cook for 3 whistles.
6. Mash the cooked dal and keep it aside.
7. In a pressure cooker add slice onions, cubed carrots.
8. Add tamarind extract, salt and turmeric powder.
9. Pressure cook them for 2 whistles.
10. Allow the cooker to cool completely.
11. Once it gets cooled, add sambar powder, cooked dal.
12. Bring it to boil for 3 to 5 minutes.
13. Heat oil in a kadai, add mustard seeds and cumin seeds.
14. When they start spluttering add red chilli, curry leaves and coriander leaves.
15. Add the above tadka to the boiling sambar.
16. Let the taste of the tadka sync into it.
17. Transfer the sambar for rice into serving bowl.
18. Serve the sambar recipe with hot piping rice and a spoonful of ghee.

Pudina Pani Recipe | How to make Pudina Pani | (Mint Sherbat)

Hi friends, Thank you for visiting the blog. Today's recipe is pudina pani. Pudina Pani or mint sherbat is a refreshing and common coolant during the summer season. In Hyderabad we get see lot of vendors keep stalls on the road side in this season. I wish to try pudina pani whenever I go out but scary about the water they use. Meanwhile one day in some vernacular paper the recipe is given with the photograph of a vendor. I was very happy to see the pudina pani recipe in the paper. So I tried pudina pani recipe at home once. It was nice. And most importantly whoever tasted mint sherbat outside told me that the taste was same as that of roadside vendor's one. And also of course home made mint sherbat is tastier and of course healthier as the water I used is properly filtered. Making it is very easy and we can refrigerate it for two days too. Pudina pani is good for health and also it helps in solving digestion problem.

Check out for other summer drinks too:
Jal Jeera
Lassi
Chaas
Aam Panna

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Pudina Pani Recipe | How to make Pudina Pani | (Mint Sherbat)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: NIL
Servings: 2 people

Pudina Pani -- A refreshing summer drink for the good health

Ingredients:

• 1/4 Cup Mint Leaves/Pudina
• 1 Tsp Cumin Seeds
• 1 Tsp Black Pepper Seeds
• 1/4 Tsp Jal Jeera Powder
• 1/4 Tsp Black Salt/Kaala Namak
• Salt to Taste
• 2 Lemon
• 1/2 Tsp AamChur Powder/Dry Mango Powder
• 2 Cups water

Procedure:

1. Discard mint leaves from stems and wash them thoroughly.
2. In a blender jar add mint leaves, black pepper seeds and cumin seeds.
3. Blend them to make fine paste. Add little water.
4. Add salt, and dry mango powder and again blend it once.
5. We can store this paste for further use also.
6. In 2 serving tumblers, squeeze lemon juice.
7. Add jal jeera powder and kala namak or black salt.
8. Add 2 ice cubes.
9. Pour the above made pudina water mix.
10. Add a rind of lemon.
11. Mix it well and serve chill.
12. Serve chilled pudina pani on a sunny day.

Ragi Dosa Recipe | How to make Ragi Dosa | (weight loss recipes)

Hi friends, thank you visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is ragi dosa. Dosa made with finger millets. Ragi dosa is a South Indian crepe made with finger millets. These ragi dosa are good for health. Ragi dosa help in weight loss also. Ragi dosa are different from traditional dosas, these are crisp and and tasty. We can make ragi dosa in two different ways. It can ve made instantly and the other way is to soak ragi and urad dal for 4 to 5 hours. Grind it to make batter and ferment it to make dosa.
Check out for other healthy breakfast:
Maize Flour Dosa
Jowar Idli
Foxtail Millet Dosa
Foxtail Millet Upma
Ragi Dosa

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Ragi Dosa Recipe | How to make Ragi Dosa | (weight loss recipes)
Author: Sailaja Angar
Preparation Time: 10M + soaking time
Cooking time: 5M
Servings: 2 people

Dosa made with finger millets. Ragi dosa is a South Indian crepe made with finger millets. These ragi dosa are good for health.

Ingredients:

• 1/2 Cup Ragi/Finger Millet
• 1/4 Cup Urad Dal
• Salt to Taste
• 2 Green Chilli
• 2" Long Ginger
• 1/2 tsp Cumin Seeds

Procedure:

1. Wash ragi until clean.
2. Add urad dal and wash it again.
3. Soak ragi and urad dal for 4 to 5 hours.
4. Grind it to make smooth batter.
5. Transfer the ragi dosa batter into a bowl.
6. Allow the batter to ferment for 8 to 10 hours.
7. Just before making dosas add salt and mix it well.
8. In a blender jar add green chilli, ginger and cumin seeds.
9. Blend it coarsely.
10. Add the chilli, ginger paste to the ragi dosa batter.
11. Mix it well and make dosas.
12. Heat dosa tawa, sprinkle little water.
13. Pour a ladleful of ragi dosa batter and spread it across the tawa.
14. Let the dosa cook for a minute.
15. Add oil over the dosa and let it cook for a minute.
16. Flip it and cook for another minute or less than it.
17. Serve ragi dosa with peanut chutney or onion chutney.

Besan Chilla Recipe | How to make Besan Chilla | (Besan Cheela Recipe for weight loss)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is besan chilla or besan cheela. Besan chilla or besan cheela is an instant breakfast recipe. Besan cheela is a delicious Indian savoury pancake made with gram flour or besan and some condiments. Besan cheela helps in weight management and it is healthy too. Fill the besan cheela batter with lots of vegetables. So that the besan cheela recipe become more palatable. I normally add only onions and tomatoes but if you like you can add other vegetables also like carrot, beans, capsicum etc., to make it a healthy besan cheela recipe.
For more instant breakfast recipes click here:
Yellow Moong Dal Dosa
Bajra Instant Dosa
Vegetable Omelette
Tomato Dosa
Instant Set Dosa

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Besan Chilla Recipe | How to make Besan Chilla | (Besan Cheela Recipe for weight loss)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 5M
Servings: 6

Besan chilla is a delicious Indian savoury pancake made with gram flour or besan and some condiments. Besan cheela is a healthy breakfast recipe helps in weight management.

Ingredients:

• 1 Cup Besan/Gram Flour
• 1/2 Cup Curd
• 1 onion
• 1 Tomato
• 2 or 3 Green chillis
• 2" long Ginger
• 1/2 tsp Ajwain/CaromSeeds
• Salt to Taste
• 1 tsp Coriander Leaves
• 3 to 4 Curry Leaves
• 1/2 tsp Cumin Seeds
• 1/4 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder

Procedure:

1. Chop onion, tomato, ginger and green chillis.
2. In a mix bowl add besan, salt, turmeric powder and curd.
3. Mix them well. Add red chilli powder, ajwain and cumin seeds.
4. Give a nice stir to avoid lumps.
5. Add water little by little to make the batter.
6. The consistency of the batter should be like that of dosa batter.
7. It should not be too thin or too thick. Just pouring.
8. Add all other ingredients like, chopped onions, tomatoes, green chillis and ginger.
9. Let the batter rest for 10 to 15 minutes.
10. Give a nice mix and make chillas after 15 minutes.
11. Heat dosa tawa, pour a ladle full of besan chilla batter.
12. Gently pat the batter to spread on the tawa.
13. Do not over spread, this would make the chilla break.
14. The besan chilla should be 1 or 2mm thickness only.
15. Sprinkle little oil on the chilla.
16. Cook for 2 minutes on low flame only.
17. Once cooked on one side flip it and cook for another 2 minutes.
18. Cook for another minutes and serve.
19. Serve besan chilla with mint chutney or onion chutney.

Custard Recipe | How to make Custard Recipe | (easy fruit custard recipe)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Custard or Fruit custard. Custard or Fruit Custard, Vermicelli Payasam or Semiya Payasam and sabudana payasam are the desserts with which we were acquainted from our childhood. These are all very easy and quick to make desserts. Planning is also not required just make them in a jiffy. Custard or fruit custard is a dessert made with mixed fruits, custard powder and milk.
Custard with lots of fruits is a delicious and filling dessert. We can serve it warm or chilled. During summers instead of ice-cream I would prefer cold custard. There are different types of fruit custard recipes like mango custard, pineapple custard and apple custard. But I like plain custard combined with lots of fruits. This is an easy fruit custard recipe and it is my go to dessert.
Check out for other summer desserts here:
Thandai
Ragi Java
Mango Smoothie
Semiya Payasam

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Fruit Custard Recipe
Author: Sailaja Angara
Preparation Time: 5 Mins
Cooking time: 15 Mins
Servings: 6 People

Fruit Custard Recipe -- A simple and quick dessert made with milk.

Ingredients:

• 250 Grms Custard Powder(any flavour)
• 1 Ltr Milk
• 1 Cup Sugar
• 4 tbsp Custard Powder
• 1 tsp Cardamom Powder
• A Pinch of Nutmeg Powder
• 1 Cup Assorted Fruits(Apple, Banana, Pomegranate Seeds, Mango)
• 1/2 Tbsp Tutty Fruity
• 1/4 Cup Chilled Milk
• 1 tbsp Dry Fruits(Cashew, Almonds, and Pista)

Procedure:

1. In a thick bottomed pan add little water and pour milk.
2. Heat the milk and bring it to boil. Stir ocassionally.
3. In a bowl combine custard powder and chilled milk.
4. We can use any flavoured custard powder, I normally use vanilla flavour only.
5. Make a smooth paste without any lumps and make it pouring by adding more milk.
6. When the milk starts boiling, simmer the flame and add sugar.
7. Stir it well so that the sugar dissolves completley.
8. Let the flame be in low only.
9. While stirring continously add the custard mixture.
10. Let it cook till it starts boiling.
11. Allow the custard to cool completley.
12. For cooling remove the milk pot from stove top.
13. This will thicken once it gets cool.
14. Keep in the refrigerator to chill.
15. Serve chilled custard with garnished fruits or without fruits as per your choice.

Serving Suggestions:

1. In a serving bowl, spread a spoonful of custard.
2. Top it with desired fruits.
3. Again spread another spoonful of custard.
4. Garnish with turry fruity and dry fruits.
5. Serve cold custard immediately.

Salt Lassi Recipe | How to make Salt Lassi | (Salty Lassi)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is salt lassi. Lassi is another buttermilk based beverage. Normally it is served during summer season. Salt lassi is very simple and easy lassi which can be made anytime during the day. We prefer to offer salt lassi to the guests whoever visit us in the hot summer days. Salt lassi requires very less ingredients. There are lot of benefits of salt lassi. Salt lassi keeps our body heat under control. Not only that salt lassi keeps us hydrated for a longer time. We get masala lassi in tetra packs, but I like to make it by myself and serve.
I always prefer to homemade curd for any buttermilk or curd based recipes. So I always keep 1 litre curd made at home and handy. If homemade curd or buttermilk is available you can use store bought buttermilk or curd anytime. But take care that it should not be sour in taste.
Check out for other summer drinks here:
Mango Smoothie
Badam Kheer
Chaas
Jal Jeera
Aam Panna
Sweet Lassi

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Salt Lassi Recipe | How to make Salt Lassi | (Salty Lassi)
Author: Sailaja Angara
Preparation Time: 5M
Cooking time: Nil
Servings: 2 people

Lassi is another buttermilk based beverage. Normally it is served during summer season. To keep body heat and thirst at bay enjoy salt lassi during hot summer days.

Ingredients:

• 1/2 cup Curd
• 1/2 cup Water
• Salt to Taste
• 1 tsp Ginger
• 1 tsp Green Chillis
• 2 Lemons
• 1 tsp Roasted Cumin Seed Powder
• 5 to 7 Ice Cubes
• 3 to 4 Mint Leaves(optional)
• Fistful of Coriander Leaves(optional)

Procedure:

1. Finely chop ginger and green chillis.
2. Or we can mash them in mortar and pestle also.
3. In a blender jar add curd and water.
4. Add salt and roasted cumin powder.
5. Blend them once.
6. Add ginger and green chillis.
7. Add ice cubes also. And blend them again.
8. If adding corinader leaves and mint leaves, add them and blend again.
9. Adding them is optional, I don't add them.
10. Transfer the blended salt lassi into serving tumblers.
11. Drop 1 or 2 pieces of ice cubes.
12. Sprinkle a pinch of roasted cumin powder and little coriander leaves.
13. Squeeze lemon juice of 1/2 lemon each.
14. Serve chilled salt lassi.