You can find different types of charu or rasam from my website like:
Mango rasam
Pesarapappu Charu
Inguva charu
Jeera Rasam
Healthy Rasam
Click the link below for a detailed recipe video. Please like, share and subscribe to easyvegrecipes YouTube channel for video recipes. And click the BELL icon for further notifications.
![Andhra Pappu Charu Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFyRRWwhbn_oqBmtaRrNUmcCIemon2u6Ew9i1ySL3TnqhW7qYLOyBXL7guC1Tm9vfvBCOxdNlij8i-L9YBYkba1C_MwY9fHUpD2NG34hYCBNvAf5IGtziHYisxSojPI9sUxMDyG6eg7rsNDPT9tGaJ-P2OVgl4UZJMTM_8ij78n041Aep3QHR4RSJvx40/s1600/pappucharu.jpg)
Andhra Style Pappu Charu Recipe is an aromatic and spicy Lentil Soup from Andhra Pradesh. A perfect combination of spicy, tangy dal, it tastes heavenly when served with Steamed Rice, and ghee fried curd chillies on the side.
Ingredients:
- 1 Big Onion
- 10 to 12 Garlic
- 1 Cup Tamarind Juice
- 1 Cup Toor Dal
- Salt to Taste
- 1 Tsp Turmeric Powder
- 1 Tbsp Red chilli powder
- 1 Tbsp Sambar Karam Powder
- 1 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
- 1 Red Chilli
- 5 to 7 Curry Leaves
- Fistful Coriander leaves
- 1 Red Chilli
Procedure:
- Soak tamarind in water for half an hour and extract the juice out of it.
- Pressure cook toor dal for three whistles.
- Once cooled mash it and keep it aside.
- Chop onions, peel the skin of garlic.
- Heat oil in a pressure cooker, add mustard seeds, cumin seeds, red chilli and curry leaves.
- Add garlic, fry for a while. Add onions and fry them too for a while.
- Saute the onions till they turn translucent.
- Add tamarind juice, salt and turmeric powder.
- Pressure cook pappu charu for two whistles.
- Allow this to cool and once the pressure goes off add sambar karam and red chilli powder.
- Let the pappu charu boil for 2 minutes.
- Add mashed toor dal and mix it gently.
- Allow the pappu charu Andhra style to rolling boil for two minutes.
- Serve spicy pappuc charu with hot piping rice and a dash of ghee.
yummy
ReplyDelete