Andhra Pappu Charu Recipe | How to make Pappu Charu | (Pappu Charu recipe) - E.A.T. easyvegrecipes

Andhra Pappu Charu Recipe | How to make Pappu Charu | (Pappu Charu recipe)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is pappu charu. this is Andhra style pappu charu recipe I am presenting here. Though it is simple pappu charu recipe we need to have a powder called sambar karam to make it. The powder can be used in other vegetables too as a spice powder. We can get the sambar karam in stores also, but I prefer to use home made only. Click the above link to get the recipe. I picked the recipe from my MIL and some other friends. They add other vegetables like carrot, okra, baingan and tomato also. But I prefer to add only onions and some garlic.
You can find different types of charu or rasam from my website like:
Mango rasam
Pesarapappu Charu
Inguva charu
Jeera Rasam
Healthy Rasam
Andhra Pappu Charu Recipe
Click the link below for a detailed recipe video. Please like, share and subscribe to easyvegrecipes YouTube channel for video recipes. And click the BELL icon for further notifications.

Andhra Pappu Charu Recipe

Andhra Style Pappu Charu Recipe is an aromatic and spicy Lentil Soup from Andhra Pradesh. A perfect combination of spicy, tangy dal, it tastes heavenly when served with Steamed Rice, and ghee fried curd chillies on the side.

  • 1 Big Onion
  • 10 to 12 Garlic
  • 1 Cup Tamarind Juice
  • 1 Cup Toor Dal
  • Salt to Taste
  • 1 Tsp Turmeric Powder
  • 1 Tbsp Red chilli powder
  • 1 Tbsp Sambar Karam Powder
  • 1 Tsp Mustard Seeds
  • 1 Tsp Cumin Seeds
  • 1 Red Chilli
  • 5 to 7 Curry Leaves
  • Fistful Coriander leaves
  • 1 Red Chilli
  1. Soak tamarind in water for half an hour and extract the juice out of it.
  2. Pressure cook toor dal for three whistles.
  3. Once cooled mash it and keep it aside.
  4. Chop onions, peel the skin of garlic.
  5. Heat oil in a pressure cooker, add mustard seeds, cumin seeds, red chilli and curry leaves.
  6. Add garlic, fry for a while. Add onions and fry them too for a while.
  7. Saute the onions till they turn translucent.
  8. Add tamarind juice, salt and turmeric powder.
  9. Pressure cook pappu charu for two whistles.
  10. Allow this to cool and once the pressure goes off add sambar karam and red chilli powder.
  11. Let the pappu charu boil for 2 minutes.
  12. Add mashed toor dal and mix it gently.
  13. Allow the pappu charu Andhra style to rolling boil for two minutes.
  14. Serve spicy pappuc charu with hot piping rice and a dash of ghee.

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