Vankaya Kothimeera Karam Recipe -- How to make Vankaya Kothimeera Karam

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Today's recipe is vankaya kothimeera karam recipe. The simplest recipe ever I learned is this one only. I learned this recipe from my MIL. We can make gutti vankaya kothimeera karam (stuffeed brinjal) also, but when we don't find small brinjal/vankayalu or we have to make this for large gathering we can make this way. The taste won't change. Kothimeera is corinader leaves. Whenever I get fresh coriander I tend to make this. Serve this curry with hot piping rice. Try this curry recipe and let me know how did you like the taste of it.
For different varieties of curries click here.
For more vankaya / brinjal varieties click here.

Vankaya Kothimeera Karam Recipe -- How to make Vankaya Kothimeera Karam -- easyvegrecipes
Author: Sailaja Angara
Preparation Time: 10 Mins
Cooking time: 20 Mins
Servings: 6 people

Vankaya Kothimeera Karam Recipe -- A best accompaniment for rice with no onion and no garlic.

Ingredients:

• 8 to 10 Brinjal/Vankaya
• 2 Cups Coriander Leaves
• 2 Tbsp Ginger
• 4 to 8 Green Chillies
• Salt to Taste
• 1 Tbsp Oil
• 1 Tsp Turmeric Powder

Procedure:

1. Chop coriander leaves and wash thoroughly and keep aside.
2. Cut the brinjal/Vankaya into small pieces. Make 4 to 6 parts of each brinjal.
3. Drop the vankaya pieces in water to stop decolouring of the vegetable.
4. Heat oil in a kadai, add the vankaya pieces from water directly.
5. Please becareful when doing this, do not let the oil spill on you.
6. Add salt and turmeric powder. Add little 1 tbsp water.
7. Take 2" ginger piece and mash it in mortar and pestle. Add this to the vankaya pieces.
8. Cover vanakaya pieces with a lid. The lid should be close to the vegetable that is vankaya.
9. Vankaya pieces cooks very fast, if we keep the close lid to them.
10. Allow this to cook completely.
11. In a blender jar add washed coriander leaves, ginger and green chillies. Make a paste of it.
12. Do not add water while grinding it. The paste should stiff not loose.
13. Once the vankaya pieces cooked completely, add the above coriander leaves, green chillies and ginger paste.
14. Mix it well and cover and cook for 3 minutes. Let the spice taste of chillies and ginger absorb by the vankaya/brinjal pieces.
15. Serve vankaya kothimeera karam recipe with hot piping rice.