Check out for other brinjal recipes:
Baingan Masala Curry
Brinjal Potato Curry
Brinjal Milk Curry
Vankaya Kothimir Karam
Brinjal Tomato Curry
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vankaya Tomato curry - simple and easy curry recipe for rice and roti alike.
Ingredients:
- 5 to 7 Brinjal/Vankaya
- 1 Tomato
- 1 Onion
- Salt to Taste
- 1 Tsp Turmeric Powder
- 1/2 Tsp Red Chilli Powder
- 1 Tsp Guntur Sambar Karam
- 4 to 6 Curry Leaves
- 2 Tbsp Oil
- 1 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
- 2 Red Chilli
Procedure:
- Cut vankaya/brinjal into lengthwise and keep them in water to avoid decolouring.
- chop onions and tomatoes.
- Heat oil in a kadai, add mustard seeds and cumin seeds.
- When they start spluttering add dry red chilli pieces and curry leaves.
- Add onions and saute till they are soft.
- Add tomatoes and cook till they become soft and mushy.
- Add brinjal and combine them well.
- Add salt and turmeric powder.
- Add little water and cover to cook.
- Place the lid close to the veggies. So that the brinjal cooks very fast.
- Once the brinjal become soft and mushy, add red chilli powder and guntur sambar powder too.
- Mix them well and allow the curry to cook for another 5 minutes.
- Serve vankaya tomato curry with rice or roti.
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