Vankaya Tomato Curry Recipe | How to make Vankaya Tomato Curry | (simple brinjal curry for rice) - E.A.T. easyvegrecipes

Vankaya Tomato Curry Recipe | How to make Vankaya Tomato Curry | (simple brinjal curry for rice)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is brinjal tomato curry. Vankaya or brinjal is a very simple curry recipe. It is the best accompaniment for rice and roti. I learned this recipe from my mother-in-law. We use a special spice powder for this curry. I would stock Guntur sambar karam specially for this curry. Of course I use sambar karam powder in Andhra Pappu charu also. The spicy taste of the masala gives a nice aroma and flavour to the curry.
Check out for other brinjal recipes:
Baingan Masala Curry
Brinjal Potato Curry
Brinjal Milk Curry
Vankaya Kothimir Karam
Brinjal Tomato Curry
Brinjal Tomato Curry
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Brinjal Tomato Curry

vankaya Tomato curry - simple and easy curry recipe for rice and roti alike.

  • 5 to 7 Brinjal/Vankaya
  • 1 Tomato
  • 1 Onion
  • Salt to Taste
  • 1 Tsp Turmeric Powder
  • 1/2 Tsp Red Chilli Powder
  • 1 Tsp Guntur Sambar Karam
  • 4 to 6 Curry Leaves
  • 2 Tbsp Oil
  • 1 Tsp Mustard Seeds
  • 1 Tsp Cumin Seeds
  • 2 Red Chilli
  1. Cut vankaya/brinjal into lengthwise and keep them in water to avoid decolouring.
  2. chop onions and tomatoes.
  3. Heat oil in a kadai, add mustard seeds and cumin seeds.
  4. When they start spluttering add dry red chilli pieces and curry leaves.
  5. Add onions and saute till they are soft.
  6. Add tomatoes and cook till they become soft and mushy.
  7. Add brinjal and combine them well.
  8. Add salt and turmeric powder.
  9. Add little water and cover to cook.
  10. Place the lid close to the veggies. So that the brinjal cooks very fast.
  11. Once the brinjal become soft and mushy, add red chilli powder and guntur sambar powder too.
  12. Mix them well and allow the curry to cook for another 5 minutes.
  13. Serve vankaya tomato curry with rice or roti.

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