Yellow Moong Dal Dosa Recipe | How to make Yellow Moong Dal Dosa | (Dosa without Rice)

Hi friends, thank you all visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is yellow moong dal dosa. Yellow moong dal or pesarapappu as in Telugu called or split green gram is good for health. Yellow moong dal packed with nutrients like zinc, protein and iron. It also helps in maintaining the elasticity of the skin which keeps it moist. Potassium, magnesium and fibre would work together to regulate blood pressure and is diabetic friendly. Serve moong dal dosa for breakfast or for dinner. Accompany it with ginger chutney or green chutney. Yellow moong dal dosa is the best choice for our weight loss journey.
Check out for other instant breakfast recipes here:
Bajra Instant Dosa
Cucumber Dosa
Pesarattu
Rawa Dosa

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Yellow Moong Dal Dosa Recipe | How to make Yellow Moong Dal Dosa | (Dosa without Rice)
Author: Author name here
Preparation Time: 30M
Cooking time: 5M /each dosa
Servings: 10 dosas

Yellow moong dal dosa - Best choice for weight loss journey, tummy friendly and healthy breakfast recipe.

Ingredients:

• 1 Cup yellow moong dal/split green gram
• 3 Green Chillis
• 2" Ginger
• Salt to Taste
• 1 tbsp coriander leaves
• 1 Onion
• 1 tbsp Cumin Seeds
• 1 tsp Oil/each dosa

Procedure:

1. Soak yellow moong dal for 3 to 4 hours.
2. Grind soaked moong dal into a smooth batter.
3. While grinding it add green chillis and ginger.
4. Add salt once the batter is ready.
5. Mix it well and keep the batter aside.
6. Chop onions.
7. Add cumin seeds to the chooped onion.
8. Heat dosa griddle or tawa. Sprinkle little water to check the tawa heated enough.
9. Wipe the tawa with a onion.
10. Spread the yellow moong dal dosa batter on the hot tawa.
11. Drop a spoonful of oil and sprinkle chopped onions on it.
12. Let the dosa cook for 2 minutes.
13. And when the edges of the dosa started leaving the tawa, gently flip it and cook for another 2 minutes.
14. Flip it again and serve.
15. Do the same with the rest of the batter.
16. Serve yellow moong dal dosa with ginger chutney or green chutney