Semiya Payasam Recipe -- How to make Semiya payasam Recipe (easy Semiya Payasam)

Hi friends, Today's recipe is Semiya Payasam recipe. This is the easy semiya payasam recipe. When we crave for sweet make semiya payasam and serve. Here in this blog post I am giving the steps on how to make semiya payasam. I like sweets more, among sweets semiya payasam is my first choice. It is easy to make semiya payasam. Any beginner also can make semiya payasam without any doubts.
Semiya Payasam Recipe
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Semiya Payasam Recipe

Semiya Payasam Recipe -- A simple sweet can be served anytime.

  • 1 Cup Semiya/Vermicelli
  • 4 Cups Milk
  • 2 Cups Sugar
  • Ingredient 4
  • 1 Tbsp Cashew Nuts
  • 1 Tbsp Kismis/Raisins
  • 1 Tsp Cardamom Powder
  • 1 Tbsp Ghee

  • Procedure:
    1. Heat ghee in a thick bottom kadai or pan.
    2. Fry cashew nuts and raisins till they turn light brown color. Keep them aside.
    3. Again heat the same kadai, and fry semiya till it turns into light brown color. Keep it aside.
    4. Boil milk in another pan. Let the milk thicken a bit.
    5. Once the milk reaches the boiling point add the milk to the above fried semiya and allow it to boil.
    6. Stirring ocassionally, cook the semiya till it becomes soft.
    7. Cook till the milk thickens more. It will attain a sligh creamy texture.
    8. Add sugar to the above vermicelli and mix it well.
    9. Allow this to boil for 5 minutes or until the sugar melts completely.
    10. Add crushed cardamom powder to it and again allow this boil for a minute.
    11. Add fried nuts to the semiya payasam and mix well.
    12. Serve semiya payasam hot or chill, the way you want.

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