Semiya Payasam Recipe -- How to make Semiya payasam Recipe (easy Semiya Payasam) | Navratri special recipes - E.A.T. easyvegrecipes

Semiya Payasam Recipe -- How to make Semiya payasam Recipe (easy Semiya Payasam) | Navratri special recipes

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Semiya Payasam. This is the easy semiya payasam recipe. When we crave for sweet make semiya payasam and serve. I have a sweettooth, among the sweets semiya payasam is my first choice. It is very easy to make semiya payasam. Any beginner can also make semiya payasam without any doubts. Semiya or vermicelli cooked in milk and added sugar and nuts gives it a nice flavourful taste. It is also offered to goddess Durga during durga puja or navratri time.
Check out for other festival sweets here:
Saggu biyyam Payasam
Suji Halwa
Sakkara Pongal
Wheat Flour Halwa
Semiya Payasam Recipe

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Semiya Payasam Recipe


Semiya Payasam Recipe -- A simple sweet can be served anytime.

Ingredients:
  • 1 Cup Semiya/Vermicelli
  • 4 Cups Milk
  • 2 Cups Sugar
  • 1 Tbsp Cashew Nuts
  • 1 Tbsp Kismis/Raisins
  • 1 Tsp Cardamom Powder
  • 1 Tbsp Ghee

  • Procedure:
    1. Heat ghee in a thick bottom kadai or pan.
    2. Fry cashew nuts and raisins till they turn light brown color. Keep them aside.
    3. Again heat the same kadai, and fry semiya till it turns into light brown color. Keep it aside.
    4. Boil milk in another pan. Let the milk thicken a bit.
    5. Once the milk reaches the boiling point add the milk to the above fried semiya and allow it to boil.
    6. Stirring ocassionally, cook the semiya till it becomes soft.
    7. Cook till the milk thickens more. It will attain a sligh creamy texture.
    8. Add sugar to the above vermicelli and mix it well.
    9. Allow this to boil for 5 minutes or until the sugar melts completely.
    10. Add crushed cardamom powder to it and again allow this boil for a minute.
    11. Add fried nuts to the semiya payasam and mix well.
    12. Serve semiya payasam hot or chill, the way you want.

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