Check out for other festival sweets here:
Saggu biyyam Payasam
Suji Halwa
Sakkara Pongal
Wheat Flour Halwa
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Semiya Payasam Recipe -- A simple sweet can be served anytime.
Ingredients:
Procedure:
- Heat ghee in a thick bottom kadai or pan.
- Fry cashew nuts and raisins till they turn light brown color. Keep them aside.
- Again heat the same kadai, and fry semiya till it turns into light brown color. Keep it aside.
- Boil milk in another pan. Let the milk thicken a bit.
- Once the milk reaches the boiling point add the milk to the above fried semiya and allow it to boil.
- Stirring ocassionally, cook the semiya till it becomes soft.
- Cook till the milk thickens more. It will attain a sligh creamy texture.
- Add sugar to the above vermicelli and mix it well.
- Allow this to boil for 5 minutes or until the sugar melts completely.
- Add crushed cardamom powder to it and again allow this boil for a minute.
- Add fried nuts to the semiya payasam and mix well.
- Serve semiya payasam hot or chill, the way you want.
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