Baby Corn Sesame Stir Fry Recipe -- How to make Baby Corn Sesame Stir Fry

Hi, Good Morning. Thank you friends and viewers. Today I will post how to make baby corn sesame stir fry recipe.

This recipe I have picked it from vahrehavh. Thanks to Mr.Sanjay Tumma and Ragini Ma'am for the nice and simple recipes.
Baby corn sesame stir fry is a Indo-Chinese starter recipe. A very simple and kids love this too very much. I get baby corn from grocery stores. We get them peeled and ready to use. We can immediately consume them without spoiling.

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Baby Corn Sesame Stir Fry Recipe -- How to make Baby Corn Sesame Stir Fry
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 25 Mins
Servings: 4 People

Baby Corn Sesame Stir Fry -- An Indo-Chinese starter.

Ingredients:

• 100 Grams Baby Corn
• 2 Tablespoon Sesame Seeds
• 1 Tablespoon Ginger Garlic Paste
• 1/2 Cup All Purpose Flour
• 1/4 Cup Corn Flour
• Salt to Taste
• 1 Tablespoon Soya Sauce
• 1 Tablespoon Tomato Sauce
• 1 Tablespoon Chilli Flakes
• 3 to 4 Ginger Cloves
• 1/2 Tablespoon Vinegar
• 1 Teaspoon Sugar
• Oil for frying

Procedure:

1. Cut baby corn into 2 to 3" long pieces.
2. In a mixing bowl add corn flour, all purpose flour, salt and ginger garlic paste. Mix well.
3. Add little, as little as 2 to 4 tablespoons, water and make batter. The batter should be thick and easily pouring.
4. Add baby corn pieces and sesame seeds and mix it well.
5. Heat oil in a kadai for deep frying.
6. Fry these baby corn pieces in medium to high flame.
7. They should become crisp but do not change the colour. Keep them aside.
8. peel the skin of ginger cloves and chop them into small pieces.
9. Heat 2 tablespoon oil in another pan or in the same pan, add ginger pieces.
10. Fry them till they turn light golden colour, add chilli flakes and salt.
11. Fry them also, then goes soya sauce, tomato sauce and then add vinegar.
12. To neutralize vinegar reaction, we will add sugar.
13. Add fried baby corn and mix it well. Check salt and add if necesary.
14. Serve baby corn sesame stir fry immediately.

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