Bajra Instant Dosa Recipe | How to make instant Bajra Dosa Recipe | (Instant breakfast recipe) - E.A.T. easyvegrecipes

Bajra Instant Dosa Recipe | How to make instant Bajra Dosa Recipe | (Instant breakfast recipe)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is bajra instant dosa. Bajra is another millet known as pearl millet. Bajra is also good for health. Daily consumption of bajra helps in controlling blood pressure and also good for managing diabetes.The higher intake of bajra helps in healthy hair, skin and nails. Bajra or pearl millet can consumed in different ways like roti, and dosa. Already have a dosa recipe with the whole bajra in the website.
Check out for other millet recipes along with bajra roti and dosa here:
Bajra Dosa
Bajra Roti
Jowar Roti
Jowar Dosa
Maize Flour Dosa
Jowar Idli
Foxtail Millet Dosa
Ragi Dosa
Bajra Instant Dosa
Please like, share and subscribe to easyvegrecipes YouTube channel for video recipes. And click the BELL icon for further notifications.

Bajra Instant Dosa

Bajra Dosa and instant breakfast can be made within 15 mins.

  • 1/2 Cup Bajra Flour
  • 1 Tbsp Rice Flour
  • Salt to Taste
  • 1 Tsp Red Chilli Powder
  • 2 Green Chillis
  • 1 Onion
  • 1 Tbsp Coriander Leaves
  • 1 Tsp Oil
  • 1/2 Tsp Cumin Seeds
  1. Chop onion, green chilli and coriander leaves.
  2. In a mixing bowl add bajra flour and rice flour.
  3. You can add wheat flour instead of rice flour.
  4. That is optional. I used rice flour only to get crispy dosa.
  5. Add salt, red chilli powder.
  6. Mix them well.
  7. Add chopped onion, green chillis and coriander leaves.
  8. Add cumin seeds and mix all of them well.
  9. Add water and mix it.
  10. Check that there should not be any lumps formed.
  11. Add more water to make the dosa batter thin and runny.
  12. Heat dosa tawa and sprinkle some water to check the hot of the tawa.
  13. If the water sprinkled sizzle the tawa is ready to make dosas.
  14. Use a tumbler to pour the dosa batter all over the dosa tawa.
  15. We cannot spread the dosa as the batter would be runny.
  16. Spread a spoonful of oil and allow the dosa to cook for 2 minutes.
  17. Flip the dosa and cook for another minutes.
  18. Serve Bajra instant dosa with onion chutney and palli chutney.

No comments:

Post a Comment

Thank you for visiting my blog, Visit again




Techyleaf for Latest SEO Updates

@media (max-width: 500px) {.email-subscription-container {width: 75%;}}
Youtube Channel Image
easyvegrecipes Subscribe To watch more recipes