Vegetable Omelette Recipe -- How to make Veg Omelette

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Today's recipe is vegetable omelette. It is a very easy recipe made with all flours and vegetables available at home. In this recipe I did not use carrot and peas as they are available to me at the moment. But you can use them too. It's a very interesting recipe.

Vegetable Omelette Recipe -- How to make Veg Omelette -- easyvegrecipe
Author: Sailaja Angara
Preparation Time: 10 Mins
Cooking time: 5 Mins for each omelette
Servings: 6 people

Veg omelette and easyvegrecipe can served during dinner or breakfast.

Ingredients:

• 1 Cup Besan
• 1 Cup Whole Wheat Flour
• 1 Cup Maida/All Pupose Flour
• 1 Cup Rice Flour
• 1 Cup Curd
• Salt to Taste
• 1/2 Tsp Red Chilli Powder
• 1 Onion (Finely Chopped)
• 1 Tomato (Finely Chopped)
• 1 Tsp Coriander (Finely Chopped)
• 1 Tsp Curry Leaves (Finely Chopped)
• 1 Green Chilli (Finely Chopped)
• 2" Long Ginger (Finely Chopped)

Procedure:

1. Finely chop onion, tomato, corinader leaves and curry leaves.
2. If adding carrot and pease, then grade carrot and lightly crush pease also.
   I did not mention them in the ingredients list as I did not add them.
3. In a wide bowl add all the flours, salt, and red chilli powder.
4. Add curd to this mixture and mix it well and allow it to rest for half an hour.
5. After half an hour add water, approxmately 1 to 2 cups.
6. Add chopped onion, tomato, Ginger, Green Chillies, curry leaves, coriander leaves and if adding carrot and peas also.
7. The batter should be thin, but not as thin as rawa dosa.
8. Heat iron griddle or tawa, sprinkle some water on it to check the heat.
9. Pour the batter on it with ladle, do not spread.
10. Add little oil and allow it to cook on oneside for 2 minutes.
11. Flip this and allow it to cook on the otherside also for 2 minutes.
12. Serve vegetable omelette with tomato ketchup or with any spicy chutney.