Tomato Rice Recipe | How to make Tomato Rice | (lunch box ideas) - E.A.T. easyvegrecipes

Tomato Rice Recipe | How to make Tomato Rice | (lunch box ideas)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is tomato rice. I already published tomato rice recipe but this one is simple and quick tomato rice recipe. Tomato rice recipe can be served in lunch box. To prepare this quick tomato rice recipe we need not soak rice and grind tomatoes. In this method cook tomatoes and spices together and add cooked rice to it. We can use leftover rice also to make this tomato rice.
Check out for other simple rice recipes for lunch box ideas:
Jeera Rice
Cabbage Rice
Veg Pulao
Garlic Rice
Methi Pulao
Tomato Rice Recipe
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Tomato Rice Recipe

Tomato rice -- quick and instant rice recipe for kids lunch box.

  • 1 and 1/2 Cup Rice
  • 2 Medium Onions
  • 6 Medium Tomatoes
  • Salt to Taste
  • 1 Tsp Coriander Powder
  • 1/2 Tbsp Red Chilli Powder
  • 1 Tsp Garam Masala
  • 2 Tbsp Oil
  • 2 Tbsp Ghee
  • 2 Green Chillis
  • 1 Tsp Mustard Seeds
  • 1 Tsp Cumin Seeds
  • 2 Red Chillis
  • 1" Long Cinnamon Stick
  • 3 to 4 cloves
  • 1 Tsp Ginger Garlic Paste
  • 1 Tbsp Coriander Leaves
  • 1 Tbsp Green Peas(optional)
  1. Pressure cook rice for 3 whistles with 2:1 ratio rice and water.
  2. Cool the rice till we prepare the tomato ready.
  3. Chop onion and tomatoes.
  4. Slit green chillis.
  5. In a thick bottomed pan heat oil and ghee.
  6. Add mustard seeds and cumin seeds.
  7. As they start spluttering add chillis and cinnamon stick and cloves.
  8. Saute them for a minute.
  9. Add chopped onions and fry them till they turn translucent.
  10. Saute them till the onions become soft, add ginger garlic paste.
  11. And fry it till the raw smell goes off.
  12. Add chopped tomatoes too, and saute them till they turn mushy.
  13. Add salt, turmeric powder, coriander powder, garam masala and red chilli powder, one after the other.
  14. Let the masalas combine well with tomatoes.
  15. Add green peas (if adding). Cook them in low flame.
  16. Once the moisture in tomatoes drains, add cooked rice and mix it well.
  17. Let the masalas and other flavours mixes with rice.
  18. Allow this to cook for another 5 minutes.
  19. Season tomato rice with finely chopped coriander leaves.
  20. Serve tomato rice with onion thair chutney or as it is.

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