Pudina Pani Recipe | How to make Pudina Pani | (Mint Sherbat) - E.A.T. easyvegrecipes

Pudina Pani Recipe | How to make Pudina Pani | (Mint Sherbat)

Hi friends, Thank you for visiting the blog. Today's recipe is pudina pani. Pudina Pani or mint sherbat is a refreshing and common coolant during the summer season. In Hyderabad we get see lot of vendors keep stalls on the road side in this season. I wish to try pudina pani whenever I go out but scary about the water they use. Meanwhile one day in some vernacular paper the recipe is given with the photograph of a vendor. I was very happy to see the pudina pani recipe in the paper. So I tried pudina pani recipe at home once. It was nice. And most importantly whoever tasted mint sherbat outside told me that the taste was same as that of roadside vendor's one. And also of course home made mint sherbat is tastier and of course healthier as the water I used is properly filtered. Making it is very easy and we can refrigerate it for two days too. Pudina pani is good for health and also it helps in solving digestion problem.

Check out for other summer drinks too:
Jal Jeera
Aam Panna

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Pudina Pani Recipe

Pudina Pani -- A refreshing summer drink for the good health

  • 1/4 Cup Mint Leaves/Pudina
  • 1 Tsp Cumin Seeds
  • 1 Tsp Black Pepper Seeds
  • 1/4 Tsp Jal Jeera Powder
  • 1/4 Tsp Black Salt/Kaala Namak
  • Salt to Taste
  • 2 Lemon
  • 1/2 Tsp AamChur Powder/Dry Mango Powder
  • 2 Cups water
  1. Discard mint leaves from stems and wash them thoroughly.
  2. In a blender jar add mint leaves, black pepper seeds and cumin seeds.
  3. Blend them to make fine paste. Add little water.
  4. Add salt, and dry mango powder and again blend it once.
  5. We can store this paste for further use also.
  6. In 2 serving tumblers, squeeze lemon juice.
  7. Add jal jeera powder and kala namak or black salt.
  8. Add 2 ice cubes.
  9. Pour the above made pudina water mix.
  10. Add a rind of lemon.
  11. Mix it well and serve chill.
  12. Serve chilled pudina pani on a sunny day.

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