Gongura Pulusu Recipe -- How to make Gongura Pulusu

Hi firends, today's recipe is gongura pulusu recipe. Gongura Pulusu (Stew) is commonly made in Telugu households. Gongura is a leafy vegetable mainly available in Telugu states, Andhra and Telangana. Gongura pulusu is made without adding any dal. Making of gongura pulusu is very easy and simple.
You can try to make pachadi with gongura and also Dal/Pappu with gongura.

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Gongura Pulusu Recipe -- How to make Gongura Pulusu
Author: Sailaja Angara
Preparation Time: 20 M
Cooking time: 15 M
Servings: 4 people

Gongura Pulusu recipe is a stew made with gongura, it is commonly made in Telugu households.

Ingredients:

3 Cups Gongura

1 Onion

1 Green Chilli

1 Tbsp Garlic

2 Tbsp Til/Sesame Seeds Powder

Salt to Taste

1/4 Tsp Turmeric Powder

1 Tsp Red Chilli Powder

1/8 Cup Tamarind Juice

2 Tbsp Oil

1/4 Tsp Mustard Seeds

1/4 Tsp Cumin Seeds

1 Red Chilli

1/4 Tsp Asafoetida/Hing

Procedure:

1. Discard gongura leaves from the stem.
2. Wash and dry them on a cloth.
3. Chop onion. Soak tamarind and extract thin juice.
4. Heat oil in a thick bottomed vessel or pan.
5. Add mustard seeds, cumin seeds and red chilli. Saute them till they splutter.
6. Add garlic and green chilli. Saute them too.
7. Add chopped onion and saute it till they turn translucent.
8. Add tamarind juice, add 2 cups water.
9. Add salt, turmeric powder and red chilli powder.
10. Allow this concoction to boil.
11. When it reaches rolling boiling, add til/sesame seeds powder.
12. Mix it well and allow this to cook for 5 minutes.
13. Serve gongura pulusu with hot piping rice.