You can try to make pachadi with gongura and also Dal/Pappu with gongura.
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![Gongura Pulusu Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDm9DDPYEXkrQa1DcOsLjB7OH5KxCf7p7jlMVsQWv_DQejdJ91EAW4sKL53xrhR5LqynbyOC_j6G-T10swXsbCapLPkRmy8LaIWF8a2VSQmcq4Tzj_z7mCe32-qEPWZADVjRFUgjUR5J80mk26o00QHPRfsUqyK1BOEfNdoeRSDOf4CXzxfIUfJnUw/s1600/Gongura_Pulusu_1.png)
Gongura Pulusu recipe is a stew made with gongura, it is commonly made in Telugu households.
Ingredients:
Procedure:
- Discard gongura leaves from the stem.
- Wash and dry them on a cloth.
- Chop onion. Soak tamarind and extract thin juice.
- Heat oil in a thick bottomed vessel or pan.
- Add mustard seeds, cumin seeds and red chilli. Saute them till they splutter.
- Add garlic and green chilli. Saute them too.
- Add chopped onion and saute it till they turn translucent.
- Add tamarind juice, add 2 cups water.
- Add salt, turmeric powder and red chilli powder.
- Allow this concoction to boil.
- When it reaches rolling boiling, add til/sesame seeds powder.
- Mix it well and allow this to cook for 5 minutes.
- Serve gongura pulusu with hot piping rice.
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