Bellam Appalu Recipe | How to make Bellam Appalu | Sweet Appalu | (Wheat Flour Delicacy) - E.A.T. easyvegrecipes

Bellam Appalu Recipe | How to make Bellam Appalu | Sweet Appalu | (Wheat Flour Delicacy)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is appalu or sweet appalu. Appalu is made during navratri, Ganesh Chathurthi and also during Varalakshmi vratam also in Andhra. Some people offer them to Lord Hanuman on Hanuman Jayanthi too. Some people offer them to Lord Vishnu on Anantha Padmanabha Swamy vratam that falls on Ganesh Visarjan day. Bellam appalu recipe is one of the sweet delicacy which is soft from inside and has mild crunchy flavor from outside. Appalu not being not too sweet is liked by one and all.
Check out for the other sweet recipes here:
Suji Halwa
Poha Laddu
Besan Ladoo
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Bellam Appalu

Bellam Appalu | Sweet Appalu | Navratri Specials.

  • 1 Cup Rice Flour
  • 1 Cup Wheat Flour
  • 1 Cup Suji/Semolina/Upma Rava
  • 3 Cups Jaggery
  • 3 Cups Water
  • 1/4 Tsp Cardamom Powder
  • Oil For Frying
  • 2 Tbsp Ghee
  1. Mix all the flours in a large mixing bowl.
  2. Boil water in a kadai, add chopped jaggery.
  3. Mix it well till the jaggery melts completely.
  4. If you find any dust particles, just strain it and us it.
  5. If not use it as it is.
  6. While stirring continuously add the flours mixtue into it.
  7. Mix it well so that there won't be any lumps formed.
  8. Add a spoonful of ghee and mix it well again.
  9. Switch off the flame and transfer appaludough to a wide plate or bowl.
  10. When it is hot enough to handle, knead it well.
  11. While kneading add a spoon of ghee.
  12. Make small lemon size balls out of the appalu dough.
  13. Prepare each roundle into a small disc while pressing between the palms.
  14. Make the entire appalu dough into such discs and keep them ready.
  15. Heat oil in deep thick bottom kadai.
  16. Keep the flame very low and drop each appalu into the hot oil.
  17. Do not turn themuntil they themselves puff up.
  18. When they puff up slowly turn and cook till they turn light golden colour.
  19. Cook them in low flame only.
  20. Once they turn golden brown take them off from hot oil.
  21. And gently press them with another spoon to drain excess oil.
  22. Transfer appalu to a plate with absorbent paper.
  23. Serve appalu whenever you feel like having mild sweet.

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