Coconut Rice Recipe | How to make Coconut Rice | No Onion No Garlic (Festival Special Recipes)

Hi friends, Today I will post how to make coconut rice recipe. best coconut rice recipe. In another 10 days Durga puja season starts. Everyday we will be offering different rice varieties and also other prasadams to Maa durga for next ten days. This is the best coconut rice recipe of South Indian come under the no onion garlic rice recipe category. In this post I would be giving all the steps of how to make coconut rice recipe. The sweetness of coconut and spicy green chillies makes it a flavourful rice. It can be served without any side dish. I prefer to add freshly shredded coconut, instead of ground coconut powder. To get the best taste out of it I advise you to use fresh coconut only.
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During festival season we collect a lot of coconuts, to make the best use of them, we make different varieties of recipes with them. Coconut curry, coconut rice, coconut ladoo, coconut laskora, coconut powder, coconut burfi, coconut in vegetables are some of them.

Coconut Rice

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  • 1 and 1/2 Cup Rice
  • 1 Cup Freshly Shredded Coconut
  • 2 Tablespoon Oil
  • 1 Tablespoon Groundnut
  • 1 Tablespoon Black Gram/Urad Dal
  • 1 Tablespoon Bengal Gram/Chana Dal
  • 1/2 Tablespoon Mustard Seeds
  • 1/2 Tablespoon Cumin Seeds
  • 2 to 4 Red Chillies
  • 1 Teaspoon Asafoetida
  • 5 to 7 Green Chillies
  • 5 to 7 Curry Leaves

  • Procedure:
    1. Pressure cook the rice with 3 cups of water. I took 1:2 ratio of rice and water. If you are increasing rice quantity, increase water also proportionately.
    2. Once cooker cooled, spread the rice onto a wide plate.
    3. Split green chillies and shred coconut.
    4. For shredding coconut, take out the coconut flesh from its shell and grate it on a cheese grater.
    5. If you want to remove the hard skin of the coconut you can remove, but I did not removed it.
    6. Heat oil in a kadai, add groundnuts, fry them till they turn ligh brown colour.
    7. Add bengal gram and black gram to it, fry them and then add mustard seeds and cumin seeds.
    8. When they start spluttering, add asafoetida.
    9. Add split green chillies and curry leaves to it. Fry them till they turn crispy.
    10. Add this tempering to already spread rice. Add salt and shredded coconut.
    11. Mix all this well with a spatula. Check salt and transfer this to a serving plate.
    12. Serve coconut rice recipe with curd or any pickle.

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