Maize Flour Dosa Recipe | How to make Maize Flour Dosa| Dosa with Maize Flour (Instant Breakfast) - E.A.T. easyvegrecipes

Maize Flour Dosa Recipe | How to make Maize Flour Dosa| Dosa with Maize Flour (Instant Breakfast)

Hi friends, Thank you all for visiting my website. Today's recipe is Maize flour dosa. Maize flour dosa is another instant breakfast variety. Anything healthy is my first choice. Maize or corn is a very healthy grain, it has lots of dietary fibers, rich sources of Vitamin B and A are also found in it. It does not have cholesterol. The contents in it helps in improving of kidney function and bone health. And also helps in lowering LDL cholesterol through which cardiac diseases can be controlled. Making of this dosa is very easy and simple. Serve it with simple onion chutney or with any other pickle.

Check out for other instant recipes in the website like:

Oats Dosa
Rava Dosa
Cucumber Dosa
Ragi Dosa
Vegetable Omelette

Maize Flour Dosa

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Maize Flour Dosa

Maize flour dosa -- Instant dosa to make a healthy breakfast.

  • 1 Cup Maize Flour - 1 cup
  • 1/2 Cup Rice Flour - 1/2 cup
  • Salt to taste
  • 1 Tsp Red Chilli Powder
  • 1 small Onion (finely chopped)
  • 1 Green Chilli (finely chipped)
  • 4 to 6 Curry leaves
  • 1 Tsp Coriander leaves
  • 1 Tsp Cumin Seeds
  • Oil for making dosas
  1. Chop onions, green chillies, coriander leaves and curry leaves.
  2. Mix rice flour and maize flour.
  3. Add salt, red chilli powder, chopped curry leaves and chopped coriander leaves.
  4. Add chopped onion and green chilli also to the flour.
  5. Mix them well and add water to it.
  6. Make thin dosa batter. The batter should be like that of rawa dosa.
  7. Heat dosa tawa. Sprinkle some water to check the heat of the tawa.
  8. Use tumbler to pour the batter to make the dosa.
  9. Pour a tumbler full of batter on hot tawa. Add oil to it.
  10. Cook for 2 minutes, flip it and again cook for two minutes.
  11. Cook on high flame only. Remove from the heat.
  12. Serve Maize flour dosa with any spicy chutney.

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