Besan Ladoo Recipe | How to make Besan Ladoo at home | Besan Laddu (Raksha Bandhan special)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is besan ladoo. Besan ladoo, besan atta ladoo or besan ke ladoo is a popular sweet made with gram flour, powdered sugar and ghee. Normally besan ki ladoo is made during diwali or raksha bandhan. Of course you can make it at any time. Besan ladoo melts in the mouth easily. Besan ladoo is made almost all parts of India with different variations. Some use besan or gram flour and some roast chana dal and grind it to coarse powder and prepare ladoo. Either way we can prepare them to get a tasty besan ladoo. The easiest and simple sweet can be made by anyone. Besan laddo recipe takes very less time to prepare also.
Check out for other ladoo recipes in the website like:
Boondi Ladoo
Rava Ladoo
Dry Fruit Ladoo
Coconut Ladoo
Besan Khoya Ladoo
Putnala ladoo
Mothichur Ladoo
Til Ladoo

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Besan Ladoo Recipe | How to make Besan Ladoo at home | (Raksh Bandhan special)
Author: Sailaja Angara
Preparation Time: 5M
Cooking time: 15M
Servings: 13 Ladoos

Besa Ladoo - simple sweet for raksha bandhan and diwali.

Ingredients:

• 1 Cup Besa/Gram Flour
• 1 Cup Powdered Sugar
• 1 Cup Ghee
• 1/2 Tsp Cardamom Powder
• 10 to 12 Cashew Nuts

Procedure:

1. Grind sugar to make smooth powder.
2. Heat ghee in a thick bottomed pan.
3. Add cashew nuts and fry them till they become golden brown.
4. Keep them aside.
5. Again heat ghee in the same kadai, add gram flour or besan.
6. On a low flame roast the besan till it turns aromatic.
7. We need to roast it only in low flame. If not the flour burns and the ladoo tastes bitter.
8. Once the besan changes its colour to light brown, switch off the flame.
9. Transfer the fried besan into a mixing bowl.
10. Add powdered sugar. Cardamom powder and fried cashew nuts too.
11. Mix all of them well.
12. Allow this besan ladoo mixture to cool completely.
13. Once the mixture cool down make ladoos of your choosy size.
14. We can store these ladoos for 10 to 15 days. Store them in an airtight container.
15. Serve besan ladoo recipe any time.