Foxtail Millet Dosa Recipe -- How to make Foxtail Millet Dosa at home

Hi friends, Today's recipe is the foxtail millet dosa recipe. Please like, share and subscribe to my easyvegrecipes YouTube channel for video recipes.

Foxtail millet is one among the millets called as KorraBiyyam in Telugu. The recipe of foxtail millets dosa tastes like normal dosa only. We cannot make out the difference between normal dosa and foxtail millet dosa. I picked the recipe with foxtail millets from Times of India recipes page and made little changes.
You can try out different foxtail millet recipes like payasam,
upma, etc.
For more breakfast recipes click here.

Foxtail Millet Dosa Recipe -- How to make Foxtail Millet Dosa at home

Author: Sailaja Angara
Preparation Time: 20 Min + fermenting time
Cooking time: 5 Mins for each dosa
Servings: 8 Dosa

Foxtail millet dosa recipe -- a healthy breakfast recipe filled with loads of protein

Ingredients:

1 Cup Black Gram/ Urad Dal

3 Cups Foxtail Millets

1 Tsbp Bengal Gram/Chana Dal

1 Tbsp Flattened Rice/Poha

1 Tsp Fenugreek Seeds

Salt to Taste

1 Tabp Oil

Procedure:

1. In a bowl take urad dal, foxtail millets, chana dal, poha and fenugreek seeds.
2. Wash them thoroughly and soak for 3 to 4 hours.
3. Grind them into a smooth paste.
4. Rest this batter for 8 to 10 hours.
5. Add salt and mix it well.
6. Heat iron griddle and sprinkle little water to check the hot of the tawa.
7. Pour a laddle full of dosa batter, add a spoonful of oil.
8. Allow this cook for 2 minutes and flip it.
9. Let this cook for one minute and remove from tawa.
10. Serve Foxtail millet dosa with coconut chutney, onion curry and onion chutney.