Mango Rice Recipe | How to make Mango Rice | (Mamidikaya Pulihora)

Hi friends, thanks to all of you for visiting my website and @EATeasyvegrecipes. Today's recipe is Mango rice simply Mamidikaya pulihora. Pulihora is nothing but a tangy rice mixed with tamarind juice or lemon juice and tempered with spicy tadka. Normally we make tamarind pulihora for every festival. But for some special ocassions like Ugadi we get nice sour raw mangoes, so we use the best of them. As the season is heating up, fresh green mangoes or raw mangoes are abundantly available in markets. We love to make dal, pachadi and rice using raw mangoes. We make juice also with raw mangoes to beat the scortching summer heat. Some of Telugu people start using raw mangoes only after Ugadi or Telugu New year which falls in April.
Check out for other recipes with raw mangoes here:
Aam Panna
Mamidikaya Pappu
Instant Mango Pickle
Raw Mango Curry
Raw Mango Pachadi

Check here for pickles made with Raw Mangoes
Mango Pickle
Magaya Pickle
Mamidikaya Turumu Pachadi
Pulihora Avakaya
Menthi Mukkalu

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Mango Rice Recipe | How to make Mango Rice | (Mamidikaya Pulihora)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 25M
Servings: 6 people

Ingredients:

• 1 and 1/4 Cup Rice
• 1 and 1/4 cup Grated Mango
• Salt to Taste
• 1/4 tsp Turmeric Powder
• 3 tbsp Oil
• 1/2 tbsp Ground nuts
• 1/2 tbsp Bengal gram/Chana Dal
• 1/2 tbsp Black gram/Urad Dal
• 1/4 tbsp Mustard Seeds
• 1/4 tbsp Cumin Seeds
• 3 to 4 Green Chillis(Splits)
• 3" long Ginger
• 1/4 tsp Asafoetida

Procedure:

1. Pressure cook the rice for 3 whistles with 1:2 ratio water.
2. Allow the cooker to cools down completely, spread the rice on a wide plate.
3. Add little oil to stop the rice grains sticking to each other.
4. Peel the skin and grate it and keep aside.
5. Heat oil in a kadai, add peanuts and fry them.
6. When turn to light brown color start adding all other the ingredients.
7. Add chana dal and urad dal. Add asafoetida.
8. As they start changing their color add mustard seeds, cumin seeds and red chillis.
9. Add split green chillis and finely chopped ginger.
10. Add turmeric powder and salt also.
11. Switch off the flame and add grated mango.
12. Mix them well and cover for 5 minutes.
13. After 5 minutes, add the tadka along with grated raw mango.
14. Mix them well and serve mango rice recipe with a cup full of curd.