Poha Laddu Recipe | How to make Poha Laddu | (Aval Laddu)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is poha laddu or aval laddu. Aval or poha or atukulu laddu is another popular sweet made during janmashtami or Krishna Ashtami. Atukulu, poha or aval are said to be the most favourite to lord Krishna. Mostly recipes prepared with poha, aval or atukulu offered to him on Krishnashtami festival.
Coming to the recipe it is very easy and simple dish. Actullay aval laddu is also another no cooking recipe. Roasting the poha is only optional. It can increase the flavoour of the poha. We make poha laddu with jaggery only. Combination of poha and jaggery is also good for health and boosts the immunity too. Poha ladoo can be made with very less ingredients like poha, coconut and jaggery. To get a crunchy taste we can add nuts like, cashew nuts, almonds and rasins too. My grandmother used to make poha laddu without roasting the poha. But I started rosting them as they get a crunchy taste.
Check out for other ladoo recipe from the website here:
Til Ladoo
Besan Ladoo
Peanut Ladoo
Pappu Undalu
Besan Khoya Ladoo
Coconut Ladoo
Rava Laddu
Boondi Ladoo
Nuvvula Laddu

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Poha Laddu Recipe | How to make Poha Laddu | (Aval Laddu)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 20M
Servings: 6 People

Poha Laddu -- A janmashtami special recipe.

Ingredients:

• 1 Cup Poha/ Aval/ Atukulu
• 1/2 Cup Dry Coconut Powder
• 1 Cup Jaggery
• 1/2 Tbsp Cashew Nuts
• 1/2 Tbsp Raisins
• 1 Tsp Cardamom Powder(Optional)
• 1 Tbsp Ghee

Procedure:

1. Chop jaggery.
2. Heat ghee in a pan, add poha/ aval/ atukulu.
3. Roast them in low flame till the poha turn crispy.
4. See that it should not change it's colour.
5. Keep them aside to cool.
6. Again heat the same pan add coconut powder.
7. Roast it also in low flame till the raw smell goes off.
8. Keep it aside to cool.
9. Again heat the same kadai add ghee and add cashew nuts.
10. Let the nuts start changing its colour, add raisins and fry for a minute.
11. Keep them too aside.
12. In a blender jar add roasted poha and make fine powder.
13. Transfer the powdered poha into a wide mixing bowl.
14. In the same blender jar add coconut and jaggery.
15. Blend it for a minute.
16. Combine the coconut jaggery mix with the above powdered poha.
17. Mix all of them well. Add fried cashew nuts and raisins also.
18. Add cardamom powder (if adding). I skipped it.
19. Make small lemon sized laddu and serve.
20. Serve poha laddu anytime you wish.