Coconut Ladoo with Jaggery Recipe | How to make Coconut Ladoo with Jaggery | (Nariyal Ladoo)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is coconut ladoo. Ganesh chathurthi is a festival we can prepare whatever sweet we want offer to the god. The best offering is Andhra coconut ladoo. This is the best coconut ladoo and it is the easy way to make coconut ladoo. Coconut ladoo can be made in different ways. Coconut ladoo can be made with sugar or with jaggery. Sweets made with jaggery are good for health and it will have mild sweetness. Coconut flesh and oil have HDL(good) cholesterol which is beneficial for our hearts. Coconut is also high in fiber and low in carbs. So it helps control blood sugar levels in our bodies. Coconut meat and water contain numerous antioxidants that fight against factors causing cell damage. To get best taste out of the coconut ladoo, let us use freshly grated coconut only not the dessicated coconut.
Check out for other ways of coconut ladoo and other ladoo recipes here:
Coconut Burfi
Coconut Ladoo
Motichur Ladoo
Rava Ladoo
Boondi Ladoo

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Coconut Ladoo Recipe | How to make Coconut Ladoo | (Nariyal Ladoo)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 30M
Servings: 12 Ladoo

Coconut ladoo - best sweet to serve during festivals.

Ingredients:

1 and 1/2 Cup Fresh Grated Coconut

1 and 1/2 Cup Jaggery /Gud

1 Tsp ghee

1 Tsp Cardamom Powder

Procedure:

1. Grate coconut using grater. Follow the instructions on how to grate the fresh coconut from here.
2. Grate 3/4 portion or little more than that of the coconut only.
3. If we grate it till the end we would get slight brownish colour.
4. We can grind it also, but it is a big challenge, as we have to peel the hard skin of the coconut flesh and then chop them and grind it.
5. OKAY!! grind it or grate it, but keep the freshly desiccated coconut ready make coconut ladoo.
6. If you don't have any problem with the browinsh skin of the coconut just add it too.
7. Chop jaggery.
8. Heat ghee in a thick bottommed kadai.
9. Add freshly grated coconut.
10. Fry it for 2 to 3 minutes.
11. Add jaggery and mix it well.
12. Stirring ocassionally, allow this coconut and jaggery mixture to cook on a low flame.
13. Cook the mixture till it turns into a dough like.
14. Keep stirring so that the mixture won't burn.
15. To check whether it is done or not, take small portion of the coconut and jaggery mixture.
16. Allow this to cool to handle, try making a ball.
17. If the ladoo is forming into the shape and firm, then it is done.
18. Switch off the flame and transfer the coconut ladoo mixture into a wide bowl.
19. Let the mixture cool down to handle.
20. Grease your hands with ghee and make ladoo.
21. Serve coconut ladoo anytime you wish.