Aloo Upma Curry Recipe | How to make Aloo Upma Curry | (potato Curry Andhra style)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is aloo upma curry. Aloo means potato in English. Aloo is Hindi word and it is also known as bangaladumpa in Telugu. This is a simple and traditional potato curry made with fresh ginger and green chillies from Andhra. This is one of the easy and delicious potato curry recipes. Also, this curry is perfect during festival days as this is a “no onion no garlic recipe”. Aloo upma curry tastes like upma that is why it is known as upma curry also. Simply saute ginger and green chillis and add boiled potato. Just sprinkle little lemon juice. We can make raw banana and elephant foot yam also in the same way.

Check out for other no onion no garlic recipes here:
Vankaya Kothimeera Karam
Sorakaya AVa Kura
Banana Flower Curry
Kanda Bachali Kura
Sorakaya PesaraPappu Curry

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Aloo Upma Curry Recipe | How to make Aloo Upma Curry | (Potato curry Andhra style)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 15M
Servings: 6 people

Aloo upma curry is a traditional Andhra style potato curry with green chillis and ginger. Served with rice.

Ingredients:

• 4 Medium size Aloo/Potato
• 3 Green Chillis
• 3" Long Ginger
• 1 Tsp Turmeric Powder
• 1 Tsp Asafoetida
• Salt to Taste
• 5 to 7 Curry Leaves
• 1 Tbsp Coriander Leaves
• 2 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 1 Tsp Chana Dal
• 1 Tsp Urad Dal
• 2 or 3 Lemons

Procedure:

1. Finely chop green chillis and ginger.
2. Pressure cook potatoes for 3 whistles.
3. Once the cooker cools down put the potatoes in colander to cool.
4. Remove the skin of the potatoes and slightly mash them.
5. Let some potatoes retain their shape.
6. Or we can make bite size pieces too.
7. Heat oil in a thick bottom kadai, add chana dal and urad dal.
8. Once they start changing colour, add mustard seeds and cumin seeds
9. As the mustard seeds starts spluttering, add chopped ginger and green chillis.
10. Saute them well, add turmeric powder and asafoetida.
11. Add mashed or cut potatoes.
12. Add salt and mix it well.
13. Switch off the flame and add lemon juice of 2 or 3 lemons.
14. Add lemon juice depending on the juice extracted, the curry should not be too tangy.
15. Serve aloo upma curry with hot piping rice and a spoon of ghee.