Check out for other soarakaya recipe here:
Sorakaya Vadalu
Lauki Kofta Curry
Sorakaya Ava Kura
Sorakaya Pesarapappu Curry
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Andhra style sorakaya pappu made with bottle gourd, toor dal and other condiments.
Ingredients:
- 1/4 Cup Toor Dal
- 1/4 Cup Sorakaya pieces/Bottle Gourd pieces
- 1 Tomato
- 1 Onion
- 1 Green Chilli
- Salt to Tatse
- 1 Tsp Turmeric Powder
- 1 Tsp Red Chilli powder
- 1 Tsp Coriander Powder
- 1 Tbsp Ghee
- 1 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
- 4 to 5 Garlic
- 1/4 Tsp Asafoetida
- Pebble Size Tamarind
Procedure:
- Wash and Soak toor dal for half an hour.
- Peel the skin of sorakaya, cut it into 2" cubes.
- Slit green chillies, chop tomatoes and onion also.
- Soak tamarind and extract juice out of it.
- In a pressure cooker add sorakaya pieces, tomatoes, onion.
- Mix them well, add salt, turmeric powder, red chilli powder and slit green chillis too.
- Mix all of them well and add 1 cup water.
- Pressure cook for 3 to 5 whistles.
- Heat ghee in another pan, add cumin seeds, mustard seeds and red chilli.
- When they start spluttering add minced garlic, curry leaves and coriander leaves.
- LAstly add asafoetida and keep this tadka aside.
- Once the dal cooked completley and the pressure goes oiff.
- Add tamarind juice, coriander powder and allow this to boil for a minute.
- Add the above made tadka to the dal and let it cook for another minute.
- Serve sorakaya pappu with hot piping rice and a spoonful of ghee on it.
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