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Pala Puri Recipe -- How to make Pala Puri -- Poori soaked in Flavoured Milk
October 21, 2016
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udupi cuisine
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Hayagriva Recipe -- How to make Hayagriva -- Madhwa Hayagriva
October 15, 2016
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Sojjappalu Recipe -- How to make Sojjappalu -- Andhra Special
October 13, 2016
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South Indian
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Chickpeas Sundal Recipe -- How to make Chana Sundal
October 06, 2016
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rice
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Paneer Fried Rice Recipe -- How to make Paneer Fried Rice
October 05, 2016
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Side Dish for Dosa idli
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Peanut Tomato Chutney Recipe -- How to make Palli Tomato Chutney
October 05, 2016
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snake gourd recipes
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Snake Gourd Curry Recipe -- How to make Snake Gourd Curry
October 04, 2016
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Snacks
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Peanut Sundal Recipe -- How to make Peanut Sundal -- Navratri Specials
October 03, 2016
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Andhra
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Tomato Rasam Recipe -- How to make Tomato Rasam
Hi thank you friends and viewers, today I will post how to make tomato rasam recipe. Rasam is a thin concoction of tamarind and other in...
Ponnaganti Aaku Koora Recipe -- How to make Ponnaganti Aaku Koora
Hi, Good Morning. Thank you friends and viewers. Today I will post how to make Ponnaganti Aaku Koora Recipe. Ponnganti Aaku is rich in iron...
Muri Mixture Recipe -- How to make Muri Mixture -- Muri Mixture Beach Side
Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make muri mixture recipe. It is served in Vizag beaches. I love...
Telagapindi -- Powder from Sesame Seeds Residue
Sesame Seeds and Sesame Seed oil are very healthy food. We get lot of folic acid from the seeds and Omega 6 and Omega 3 fatty acids from ...
Poha Mixture -- Atukula Mixture -- How to make Andhra Style Poha Mixture
Poha mixture or Chivda mixture is made in different styles in different regions. We can add any type of nuts to it. It is very easy recip...
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Pala Puri Recipe -- How to make Pala Puri -- Poori...
Hayagriva Recipe -- How to make Hayagriva -- Madhw...
Sojjappalu Recipe -- How to make Sojjappalu -- And...
Chickpeas Sundal Recipe -- How to make Chana Sundal
Paneer Fried Rice Recipe -- How to make Paneer Fri...
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Masterchef
Hi, I am SailajaAngara. The soul and heart of this blog. All these recipes are tried, and tasted for years. Most of my recipes are made in our day to day life, I have picked them from my mom and MIL. You can contact me through: ,
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