Cabbage Poriyal Recipe | How to make Cabbage Poriyal | (No onion no garlic) - E.A.T. easyvegrecipes

Cabbage Poriyal Recipe | How to make Cabbage Poriyal | (No onion no garlic)

Hi friends, thank you for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is cabbage poriyal. Another fiber rich food in the veggies available to us is cabbage. Though the smell of the cabbage is irritating, the best qualities present in the cabbage make us to eat it. Cabbage helps in controlling blood sugar levels, and also it helps in lowering the bad cholesterol. So include cabbage a part of your regular diet. Now let us dive into the recipe, cabbage poriyal is a very simple and easy recipe. This can be prepared in different ways. Some add onions too but I prefer this way only without onion. Cabbage poriyal can be served with rice and roti alike. Cabbage carrot and peas poriyal is a south Indian preparation can be made with very less ingredients too.

Check out for other no onion and no garlic curry recipes here:
Vankaya Aloo Curry
Potlakaya Curry
Sorakaya Curry

Cabbage Poriyal
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Cabbage Poriyal

Cabbage poriyal -- side dish for rice and roti alike.

  • 1 Cup Cabbage
  • 1 or 2 Carrot
  • 2 Tbsp Green Peas
  • Salt to Taste
  • 3 to 5 Green Chillis
  • 1 Cup Fresh Coconut
  • 1 Tbsp Oil
  • 1 Tsp Mustard Seeds
  • 1 Tsp Cumin Seeds
  • 1 Tsp Urad Dal
  • 1 Tsp Chana Dal
  • 1/4 Tsp Asafoetida
  • 5 to 7 Curry Leaves
  1. Shred cabbage, chop carrot.
  2. Wash them well and keep them aside.
  3. Slit green chillis. Grate the coconut.
  4. Heat oil in a kadai, add urad dal and chana dal.
  5. As they start changing colour add mustard seeds and cumin seeds.
  6. Saute them well, add curry leaves and asafoetida.
  7. As all of them started spluttering add carrot and green peas.
  8. Fry them well and then lastly add cabbge.
  9. Saute them well and add salt.
  10. Cover and cook for five minutes.
  11. Add slit green chillis to the above curry at this stage.
  12. Once the cabbage turns soft add grated coconut.
  13. We can grind the green chillis along with the coconut to make the curry bit spicy.
  14. Mix them well and turnoff the stove.
  15. Transfer the curry to the serving bowl.
  16. Serve cabbage poriyal with hot piping rice or roti alike.

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