Methi Leaves Pachadi Recipe | How to make Methi Leaves Pachadi | (Side Dish for Rice)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is methi leaves pachadi. Methi leaves or fenugreek leaves are good for health. Fenugreek leaves are good for skin health and hair health. They help in controlling cholesterol too. We can prepare different varieties with fenugreek leaves like, pappu, paratha, and rice etc. Methi leaves pachadi is a new recipe I learnt from my cousin. A very simple and easy recipe I found. Methi leaves pachadi recipe is another best accompaniment for rice.
Check out for other methi leaves recipes here:
Methi Paratha
Methi Pulao
Methi Chaman
Methi Besan
Menthikura Pappu
Methi Thepla

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Methi Leaves Pachadi Recipe | How to make Methi Leaves Pachadi | (Side Dish for Rice)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 15M
Servings: 6 people

Menthi akula pachadi or methi leaves pachadi - A best accompaniment for rice.

Ingredients:

• 2 Cups Methi Leaves
• 1 Tbsp Sesame Seeds
• 1 Tsp Chana Dal
• 1 Tsp Urad Dal
• 1 Tsp Coriander Leaves
• 1/2 Tsp Cumin Seeds
• 5 to 7 Red Chillis
• 3 to 5 Green Chillis
• 1 Tomato
• 1/2 Tbsp Tamarind
• 1 Tsp Asafoetida
• 2 Tbsp Oil
• Salt to Taste
• 1 Tsp Turmeric Powder
• 1 Tsp Mustard Seeds
• 5 to 7 Curry Leaves

Procedure:

1. Separate methi leaves from the stems and wash under running water.
2. In a thick bottomed pan, Dry roast chana dal and urad dal.
3. When the dals start changing colour, add coriander seeds and cumin seeds.
4. Add red chillis and roast all of them toghether for a minute.
5. Before switching off the flame add sesame seeds and roast them also for a minute.
6. Once the sesame seeds starts crackling, keep them aside to cool.
7. Heat oil in the pan, add green chillis and washed methi leaves.
8. Saute them till the leaves soften.
9. Add chopped tomato and tamarind.
10. Add salt and turmeric powder also.
11. Saute it till the tomatoes also become soft.
12. Once all of them cooked well, keep them aside to cool.
13. In a blender jar add all the above roasted masalas to make a fine powder.
14. Add cooked methi leaves and tomatoes also and grind it to make pachadi.
15. Season it with tempering, heat oil, add mustard seeds, red chillis splits and curry leaves.
16. Serve Methi leaves pachadi with hot piping rice and a spoonful of ghee.