Uppu Pindi Recipe | How to make Uppu Pindi | (Uppu Pindi Andhra Style) - E.A.T. easyvegrecipes

Uppu Pindi Recipe | How to make Uppu Pindi | (Uppu Pindi Andhra Style)

Hi friends, thank you all visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is uppu pindi. Uppu Pindi or Rice rava Upma is a very simple and easy to make if we follow simple steps. I never liked it until I prepared it on my own. Serve uppu pindi with tomato chutney. Uppu pindi is a no onion and no garlic recipe so it is made for dinner on a Saturday night. Some people add freshly grated coconut to uppu pindi, but my husband did not like it. Uppu pindi is another one pot meal. Good for gut health also.
Check out for other simple recipes here:
Biyyam Rava Pulihora
Dibba Rotti
Khara Pongal
Godhuma Rava Upma
Uppu Pindi Recipe
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Uppu Pindi Recipe

Uppu Pindi - A simple one pot meal.

  • 2 Cups Rice Rava
  • 1 Cup Moong Dal
  • 4 to 6 Green Chillis
  • 3" Long Ginger
  • Salt to Taste
  • 2 Tbsp Oil
  • 1 Tbsp Chana Dal
  • 1 Tbsp Urad Dal
  • 1 Tbsp Mustard Seeds
  • 1 Tbsp Cumin Seeds
  • 5 to 7 Curry Leaves
  • 1/4 Tsp Asafoetida
  • 5 Cups of Water
  1. Chop green chillis and ginger.
  2. Heat oil in a thick bottomed pan, add urad dal and chana dal.
  3. Saute them till they change colour.
  4. Once the dals started changing colour add musatard seeds and cumin seeds.
  5. When they start spluttering add curry leaves and moong dal.
  6. Again saute for a minute and add water. Water ratio is for 1 cup of rice rava add 2 and 1/2 cups of water.
  7. If using home made rice rava, we can add another half cup of water.
  8. Add salt and let the water come rolling boiling.
  9. Once water started boiling add rice rava and cook on loow flame.
  10. Mix it well and allow this cook for 10 to 15 minutes on low flame only.
  11. Once the rava cooked completely, add a tablespoon of oil over it and let the upma settle for another 5 minutes.
  12. Serve uppu pindi or rice rava upma with tomato chutney or any other spicy pickle.

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