Rava Laddu Recipe -- How to make Rava Laddu (Andhra Style) -- Best rava laddu recipe - E.A.T. easyvegrecipes

Rava Laddu Recipe -- How to make Rava Laddu (Andhra Style) -- Best rava laddu recipe

Hi friends, today's recipe is rava laddu recipe. This is the Andhra rava laddu recipe. The first ever sweet I learned making rava laddu recipe. I have learned this recipe of rava laddu from my Mother in Law. We use bombay rava for making this laddu recipe. This is the best rava laddu recipe and easy way to make the recipe. You can find some more recipes with bombay rava or suji/semolina like Sojjappalu and Rava Kesari
Rava Laddu
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Rava Laddu

Rava Laddu -- easy sweet to make at home

  • 1 Cup Bombay Rava/Suji/Semolina
  • 1 Cup Sugar
  • 1/2 Cup Coconut (grated)
  • 2 Tbsp Ghee
  • 50 Grams Cashew Nuts
  • 10 Grams Raisins
  • 1/4 Tsp Elaichi Powder
  • 1/4 Cup Milk or as needed

  • Procedure:
    1. Heat 1 tbsp ghee and fry cashew nuts and raisins till they turn brown colour.
    2. Grate fresh coconut.
    3. Again heat 1 tbsp ghee and roast bombay rava/suji/semolina. Keep aside.
    4. Add sugar to the hot bombay rava.
    5. Add grated coconut to the bombay rava mixture even when it is hot.
    6. Mix it well. Add fried cashew nuts and raisins also to the above rava laddu mixture.
    7. Mix well and try to make laddu, if the laddu is forming well no need to add anything.
    8. Otherwise we may have to add little milk.
    9. Add little milk and make laddu.
    10. Serve Rava Laddu recipe as and when feels like have sweet.

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