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![Rava Laddu](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzqB_2Rzsv_O6Go_nLPIUhquMCsGpGn2gjfbxOKvao6HGkjXP9o512vhurhZhaWBYmF6l6fPyxdKT3BXx7Yq4X0ulioFQaHSbrN91LDvUcriylcSy7ujvGUyGovyQI4WTDo01QXWREknwj3nkToiS0boAOe5gMNHhbLx_EL5cVoJ_6QloGsy06Ozo0/s1600/RavaLaddu.png)
Rava Laddu -- easy sweet to make at home
Ingredients:
Procedure:
- Heat 1 tbsp ghee and fry cashew nuts and raisins till they turn brown colour.
- Grate fresh coconut.
- Again heat 1 tbsp ghee and roast bombay rava/suji/semolina. Keep aside.
- Add sugar to the hot bombay rava.
- Add grated coconut to the bombay rava mixture even when it is hot.
- Mix it well. Add fried cashew nuts and raisins also to the above rava laddu mixture.
- Mix well and try to make laddu, if the laddu is forming well no need to add anything.
- Otherwise we may have to add little milk.
- Add little milk and make laddu.
- Serve Rava Laddu recipe as and when feels like have sweet.
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