Rava Laddu Recipe -- How to make Rava Laddu (Andhra Style) -- Best rava laddu recipe

Hi friends, today's recipe is rava laddu recipe. This is the Andhra rava laddu recipe. The first ever sweet I learned making rava laddu recipe. I have learned this recipe of rava laddu from my Mother in Law. We use bombay rava for making this laddu recipe. This is the best rava laddu recipe and easy way to make the recipe. You can find some more recipes with bombay rava or suji/semolina like Sojjappalu and Rava Kesari

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Rava Laddu Recipe -- How to make Rava Laddu
Author: Sailaja Angara
Preparation Time: 10 Mins
Cooking time: 30 Mins
Servings: 15 Laddus

Rava Laddu -- easy sweet to make at home

Ingredients:

1 Cup Bombay Rava/Suji/Semolina

1 Cup Sugar

1/2 Cup Coconut (grated)

2 Tbsp Ghee

50 Grams Cashew Nuts

10 Grams Raisins

1/4 Tsp Elaichi Powder

1/4 Cup Milk or as needed

Procedure:

1. Heat 1 tbsp ghee and fry cashew nuts and raisins till they turn brown colour.
2. Grate fresh coconut.
3. Again heat 1 tbsp ghee and roast bombay rava/suji/semolina. Keep aside.
4. Add sugar to the hot bombay rava.
5. Add grated coconut to the bombay rava mixture even when it is hot.
6. Mix it well. Add fried cashew nuts and raisins also to the above rava laddu mixture.
7. Mix well and try to make laddu, if the laddu is forming well no need to add anything.
8. Otherwise we may have to add little milk.
9. Add little milk and make laddu.
10. Serve Rava Laddu recipe as and when feels like have sweet.