Rasam Recipes -- Rasam Varieties

The season changed, it is raining sometimes and sometimes it is very hot. This season we need to have something in our daily diet which is healthy and tasty, and also helps in digestion. I promise rasam is the best source for that. Rasam is a South Indian stew served with rice or consume it as an appetizer. We can make different varieties of rasam. A lunch or dinner menu is incomplete without rasam in my home. We get the rasam powder in the grocery stores or else we can prepare it at home also. I prefer to use home made rasam powder only. Of course, not all the varieties of rasam needs powder, some do not need rasam powder at all, like inguva charu. For some varieties, we need to make instant powder. Wherever any recipe calls for rasam powder refer the given powder recipe.

Here is a collection of 12 varieties of rasam we prepare them often. Some more are in the queue.

Rasam Powder	South Indian Rasam	Garlic Rasam -- Vellulli Charu -- Rasam with Garlic Peppercorns	Curry Leaves Rasam Recipe | How to make Curry Leaves Rasam Recipe (Healthy Rasam)
Vellulli Charu -- Garlic Rasam -- another variety	Nimmakaya Charu/Lemon Rasam	Tomato Coconut Rasam Recipe -- How to make Tomato Coconut Rasam	Tomato Rasam Recipe -- How to make Tomato Rasam
Raw Mango Rasam -- Raw Mango Rasam Recipe -- Mamidikaya Chaaru	Simple Garlic Rasam Recipe -- How to make Simple Garlic Rasam Recipe	Jeera Rasam Recipe -- How to make Jeera Rasam	Inguva Charu Recipe -- How to make Inguva Chaaru
Healthy Rasam Recipe -- How to make Healthy Rasam Recipe -- easyvegrecipes	Instant Tomato Rasam Recipe | How to prepare Tomato Rasam (Karnataka Style)