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Steam Dosa
December 02, 2012
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South Indian
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Gutti Beerakaya - Stuffed Ridge Gourd
December 01, 2012
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poriyal
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Cabbage coconut Curry-Cabbage Poriyal
November 27, 2012
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Vegetable Stew
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Dhappalam/Mixed veg soup
November 23, 2012
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pickles
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Nimmakaya Uragaya Recipe -- How to make Lemon Pickle
November 19, 2012
2
dal
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Gongura pappu
November 17, 2012
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Soups
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Potlakaya Pindimiriyam/Pindimiriyam
November 17, 2012
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South Indian
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Roasted Eggplant Chutney Recipe -- How to make Grilled Brinjal Chutney
November 01, 2012
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chutneys
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Usirikaya Pachadi(Chutney with Goose berry)
October 31, 2012
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pickles
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Tomato Avakaya
October 30, 2012
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Sweets
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Sheer Khorma
October 29, 2012
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Andhra
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Bajra Roti Recipe | How to make Bajra roti Recipe | (Bajra Roti for weight loss)
Hi friends, Thank you very much for visiting my website. Today's recipe Bajra roti. Bajra is called Pearl Millet in English. The year 20...
Telagapindi -- Powder from Sesame Seeds Residue
Sesame Seeds and Sesame Seed oil are very healthy food. We get lot of folic acid from the seeds and Omega 6 and Omega 3 fatty acids from ...
Aviri Kudumu Recipe -- How to make Aviri Kudumu (aviri Kudumu recipe at home)
Hi friends, Today I am posting here aaviri kudumu recipe. Aviri kudumu is a Telugu word, aviri means steam and kudumu is idli. Aviri Kudumu ...
Guntur Sambar Karam Recipe -- How to make Guntur Sambar Karam Recipe at home
Hi friends, Today's recipe is Guntur Sambar Karam Recipe. This recipe I picked from my old friends when we were in Guntur, Andhra. We ca...
Phool Makhana Laddu Recipe | How to make Phool Makhana Ladoo | (Makhana dry fruit ladoo)
Hi friends, thanks to all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is phool makhana laddu. Phool m...
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Gutti Beerakaya - Stuffed Ridge Gourd
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Roasted Eggplant Chutney Recipe -- How to make Gri...
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Hi, I am SailajaAngara. The soul and heart of this blog. All these recipes are tried, and tasted for years. Most of my recipes are made in our day to day life, I have picked them from my mom and MIL. You can contact me through: ,
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