Patoli Recipe | How to make Patoli | Patoli Andhra Style

Hi friends, Thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Patoli. We can make patoli with chana dal, toor dal and moong dal. I would like to make with chana dal only. It is a very interesting recipe made with roasting crumbled dal and is served along with Menthi pulusu. If we are out of vegetables and can't get them, this is the best choice. We do not use any vegetables in it but if want we can add french beans or cluster beans. Serve patoli with hot piping rice.

Check out some of other curries here:
Cluster Beans Curry/Goru Chikkudukaya Curry
Aloo Upma Kura
Beetroot Moong Dal Curry
Sorakaya AVa Kura

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Patoli Recipe | How to make Patoli | Patoli Andhra Style
Author: Sailaja Angara
Preparation Time: 5M + soaking time
Cooking time: 30M
Servings: 6

It is a very interesting recipe made with roasting crumbled dal and is served along with Menthi pulusu.

Ingredients:

• 1 cup Chana Dal
• 4 or 6 Dry Red Chillis
• 1 tsp Cumin Seeds
• Salt to Taste
• 5 tbsp Oil
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 1/4 tsp Asafoetida
• 2 Red Chillis
• 5 to 7 Curry Leaves

Procedure:

1. Soak chana dal for 12 to 15 hours.
2. While soaking add dry red chillis also.
3. In a blender jar add soaked chana dal, red chillis and cumin seeds.
4. Grind them to make a smooth paste.
5. Do not add water.
6. Add a spoonful of water only if the blender does not move.
7. Grind chana dal to make smooth and stiff paste
8. Pressure cook blended chana dal paste for 3 whistles.
9. Once the pressure goes off take it out and mash it.
10. Mash chana dal paste to make crumble.
11. Heat oil in a kadai, add chana dal and urad dal.
12. When the dals started changing the colour, add mustard seeds and cumin seeds.
13. Saute them till they crackle.
14. Add asafoetida, red chillis and curry leaves.
15. Add crumbled chana dal paste and fry it on low flame.
16. Add salt and turmeric powder.
17. Mix well and fry till the chana dal crumble turns into crisp.
18. It would take 10 to 15 minutes time, fry it only in low flame.
19. Serve patoli with hot piping rice accompanied with hing oil and fried red chillis.