Jonna Roti | Jowar Roti | How to make Jowar Roti - E.A.T. easyvegrecipes

Jonna Roti | Jowar Roti | How to make Jowar Roti

Hi friends, thanks for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Jowar ki roti or jonna roti.
Jonna roti is the main course for people in India. Jowar is rich in carbohydrates and high in calories. These are rich in proteins which are essential for building muscle and other bodily tissues. There are two ways to make jowar rotis one is using rolling pin and the other way is pressing the dough with hands. As jowar flour is gluten-free, it is very tough to spread the dough without breaking the shape. We need to do a lot of practice. I have learned the technique with the help of an aunty in my neighbourhood.
She taught me the way it has to be made i.e. spread it with hand. I have improved the skill of making them with hand by doing them regularly. These can be served with a spicy mixed vegetable curry. I tried it with soya chunk curry. Mixing the dough is also very important for these rotis. We have to mix the dough for two or three rotis only at once. We cannot keep it for long. Mixing the dough is also very important for these rotis. We have to mix the dough for two or three rotis only at once. We cannot keep it for long.
Jonna Rotte


Jonna Roti

Jowar is rich in carbohydrates and high in calories. These are rich in proteins which are essential for building muscle and other bodily tissues.

Ingredients:
  • 2 cups Jowar Flour
  • Water
  • Salt to Taste
Procedure:
  1. In a thick bottomed vessel boil water.
  2. Add salt to taste and mix it well.
  3. Let the water boil for 2 to 3 minutes.
  4. In a wide mixing plate, add jowar flour to make 2 or 3 rotis.
  5. Slowly add water to jowar flour and mix it using spoon.
  6. When it is cool enough to handle mix the dough using hands until the dough forms.
  7. Knead the dough till it becomes soft and pliable.
  8. Take some portion of the dough and press it in between palms.
  9. Roll it in the dry flour.
  10. Put it on a flat surface. Spread the roti while patting and pressing with fingers.
  11. Use your palm to make the jowar roti into a circle.
  12. In this process we cannot lift the roti from the surface until we make the full roti.
  13. So keep dusting your hand and press to make thin roti.
  14. We can make jowar roti using rollin pin also. Click here for the recipe.
  15. pat and press until we reach desired size roti.
  16. Or else roll it to make 5 to 6 inches discs. The edges of the roti may break.
  17. The breakage of the roti depends on the shelf life of the flour.
  18. Take it carefully on to our other hand and carefully put it on the hot tawa.
  19. I am sharing the pictures below the post for your clear reference.
  20. Heat roti tawa, the tawa should be very hot and fumes should come up.
  21. Place the above prepared roti on the tawa.
  22. Allow the roti to cook on one side.
  23. Flip it and sprinkle little water and again cook.
  24. While cooking gently press the jowar roti to puff up.
  25. Once both sides cooked properly transfer it to serving plate.
  26. Serve jowar roti immediately with any spicy curry of your choice.
Jonna Rotte
Jonna Rotte
Jonna Rotte
 
Jonna Rotte
Jonna Rotte
Jonna Rotte
Jonna Rotte
Jonna Rotte

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