Senaga Pappu Pachadi Recipe | How to make Senaga Pappu Pachadi | (Chana Dal Chutney)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Senaga pappu pachadi. Senaga pappu or chana dal or Bengal gram as we call it in English. Senaga pappu pachadi is another best accompaniment for rice. Fried in little ghee and added condiments gives the pachadi a nice spicy taste. At my house we prepare pachadis with dals like Kandi pachadi (toor dal pachadi), pesara pappu pachadi(Moon dal pachadi), and also I make pachadi with urad dal also but in that we add barbequed brinjal. All these ppachadis are best accompaniments for rice. When we do not have veggies these pachadis come in handy to serve with rice, preferably for dinners.
Check out for other pachadi recipes here:
Spring Onion Chutney
Raw Mango Til Chutney
Kandi Pachadi
Pesarapappu Pachadi
Chintakaya Pachadi

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Senaga Pappu Pachadi Recipe | How to make Senaga Pappu Pachadi | (Chana Dal Chutney)
Author: Sailaja Angara
Preparation Time: 5M
Cooking time: 5M
Servings: 6 People

Senaga pappu pachadi for rice.

Ingredients:

• 1/2 Cup Senaga pappu/Chana Dal
• 4 to 6 Red Chillis
• 1 Tsp Ghee/Clarified Butter
• Salt to Taste
• 5 to 7 Garlic

Procedure:

1. Heat ghee in a thick bottomed pan.
2. Add senaga pappu/chana dal and red chillis.
3. Roast them in low flame.
4. Till the dal turn into light golden brown.
5. Switch off the flame and keep it aside.
6. Do not burn the dal, as it gives a bitter tatse.
7. Allow the above fried dal to cool completely.
8. In a blender jar add fried dal, salt and garlic.
9. Adding little by little water grind the senaga pappu and red chillis into a smooth paste.
10. the pachadi should be thick and soft.
11. We do not add tadka to the senaga pappu pachadi. Interesting!!!
12. Serve senaga pappu pachadi along with rasam in hot piping rice and a spoonful of ghee.