Suji Halwa Recipe | How to make Suji Halwa | (Sheera Recipe)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is Suji halwa. In a simple way we call it as prasadam or halwa prasadam. Normally this suji ka halwa is offered to Lord Satyanarayana during vratam. Suji ka halwa is an Indian dish prepared with semolina, sugar and milk. Suji halwa can be called as rava kesari with minor changes. In both the recipes suji or rava is fried in ghee. But suji ka halwa takes more ghee than that of rava kesari. And also in rava kesari we use food colour. I always like to prepare it as it is very easy and simple. I offered suji halwa to lord Ganesha also during this ganesh chathurthi season.
Check for other simple sweets here:
Rava Kesari
Godhuma Rava Halwa
Semiya Payasam
Saggubiyyam Payasam
Rava Laddu
Sakkarai Pongal

Click the below link for more detailed recipe video. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.

Suji Halwa Recipe | How to make Suji Halwa | (Sheera Recipe)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 15M
Servings: 6 People

Suji Halwa an Indian dish prepared with semolina, sugar and ghee as main ingredients.

Ingredients:

• 1 Cup Suji/Semolina
• 1 Cup Sugar
• 1 and 1/2 Water
• 1 and 1/2 Cup Milk
• 1 Cup Ghee
• 1 Tbsp Cashew Nuts
• 1 Tbsp Raisins
• 1/4 Tsp Cadamom Powder
• 1 Streak Saffron

Procedure:

1. Heat ghee in a thick bottom kadai.
2. Fry cashew nuts till they turn golden color.
3. when the nuts start changing color add raisins.
4. Fry them also till they puff up.
5. Keep them aside.
6. Again heat the same kadai, add ghee.
7. Add suji and fry in low flame for about 5 minutes.
8. Fry the suji till it turns dry and grainy.
9. Keep it also aside.
10. Add water and milk in another thick bottom kadai.
11. Let the water and milk mixture come to rolling boiling.
12. Add fried suji and sugar mixture while stirring continuoulsy.
13. Keep stirring for another 2 to 3 minutes.
14. If we do not stir it continuously, it would become lump.
15. Allow the suji to cook completley.
16. Keep stirring continuously and add ghee.
17. Let the suji halwa leaves the kadai and turns into one unit.
18. Add fried cashew nuts and raisins.
19. Add cadamom powder and mix it again.
20. Soak saffron in milk or water for a minute.
21. Add it also to the halwa and mix it well.
22. Allow this to cook for 3 minutes.
23. Trasfer the well cooked suji halwa into serving bowl.
24. Serve Suji halwa hot or cool.