For more varieties of rice recipes click here.
![Curd Rice](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIB2lhlwM2Ehtu3HkQN41ZqMa6ZkpZMBCvU4ZhsyXlOznKWzYoBMT3EvEIObTmLAEqKXiT9yQtixfUykX2xKwiFUwfBqnv5iI3l1_YLAsJKO3nEGuEknPlnPzukkoL9Uq2bCGGe0dP4MRtU_LM2ax8Brnz6MoZQpFznKgrjtCdu5ILqqnkZMSscGzG/s1600/CurdRice.png)
Serve the chilled curd rice during the summer to beat the heat.
Ingredients:
- 1 Cup Rice
- 1 Ltr Curd/Yogurt
- 2 Tbsp Ghee
- 1 Tbsp Mustard Seeds
- 1 Tbsp Cumin Seeds
- 1 Tbsp Bengal Gram/Chana Dal
- 1 Tbsp Black Gram/Urad Dal
- 1/4 Tsp Asafoetida/Hing
- 1/2 Tbsp Black Pepper Seeds(Optional)
- 5 Green chillies (Finely Chopped)
- 4" Long Ginger (Finely Chopped)
- 10 to 15 Curry Leaves
- Fistful of Coriander Leaves
- Salt to Taste
Procedure:
- Pressure cook 1 cup rice with 2 and 1/4 cup of water for 4 to 5 whistles.
- Once the pressure cooker cooled, take the rice out and mash it with a ladle.
- Let the cooked rice be soft and mushy.
- Finely chop ginger and green chilles. and keep them aside.
- Heat a pan, add ghee, mustard seeds, cumin seeds, bengal gram and black gram.
- Allow them fry, then add hing/asafoetida.
- Saute them well or till they turn golden brown.
- Add green chillies and ginger, saute them.
- Add curry leaves and coriander leaves also. Fry them well.
- Add this tadka to the above cooked and mashed rice.
- Combine it well, add salt and again mix it well.
- Add chilled curd to the rice and mix it well.
- Serve it with curd chilli or lemon pickle.
No comments:
Post a Comment
Thank you for visiting my blog, Visit again