Pesarapappu Pachadi | Moong Dal Pachadi | how to make Moong Dal Pachadi | (పెసరపప్పు పచ్చడి)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is moong dal pachadi. Moong dal is called pesara pappu in Telugu. We make pachadi out of it. there are two ways to prepare moong dal pachadi. One is soaked moong dal and another is normal. In soaked moong dal pachadi we add lemon juice whereas in normal pachadi we add tamarind. Pachadi making is very easy, we need not do any cooking for this pachadi. Simply it is also no cooking recipe. Serve moong dal pachadi with hot piping rice and a spoonful of ghee or oil. I started loving this pachadi only after my wedding. You can find different varieties of pachadis for rice and idli, dosa in the website.
Chek out here for some more pappu pachadis along with other varities:
Kandi Pachadi
Senaga Pappu Pachadi Chintakaya Pachadi
Bendakaya Pachadi
Dosakaya Kalchina Pachadi
Methi Leaves pachadi

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Moong Dal Pachadi | how to make Moong Dal Pachadi | (పెసరపప్పు పచ్చడి)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: Nil
Servings: 6 People

Moong Dal pachadi or Pesarapappu pachadi is the best combination for rice.

Ingredients:

• 1 Cup Moong Dal/Pesarapappu
• Salt to Taste
• 7 to 10 Red Chillis
• 1 Tsp Asafoetida
• 1 Tbsp Tamarind
• 1 Tsp Cumin Seeds

Procedure:

1. In a blender jar add all the ingredients one after the other.
2. Add Moong dal, red chillis, tamarind and salt.
3. Add cumin seeds and asafoetida too.
4. Grind all of them to make coarse pachadi.
5. Check salt and if required add it.
6. The moong dal pachadi is in semi solid state.
7. That's all!!! moong dal pachadi ready to serve.
8. Transfer the pachadi into serving bowl.
9. Serve moong dal pachadi with hot piping rice and a spoon of oil.