Biyyam Rava Pulihora Recipe | How to make Rice Rava Pulihora | Rava Pulihora Recipe

Hi friends, Thank you friends for visiting my website. Today's recipe is biyyam rava pulihora recipe. Rava pulihora or rice rava pulihor is also called as pindi pulihora. Rava pulihora made with rice rava. We get rice rava in the stores. We can use it or we can make rice rava at home also. For now I am using store bought rice rava only to make biyyam rava pulihora. We can make rava pulihora in two ways, one is rava pulihora with tamarind and another one is without using tamarind instead using lemon juice. But we like rava pulihora with tamarind only.
There are a couple of biyyam rava recipes in the website. You can check them
uppu pindi,
dibba rotte,

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Biyyam Rava Pulihora Recipe | How to make Rice Rava Pulihora | Rava Pulihora Recipe
Author: Sailaja Angara
Preparation Time: 10 M
Cooking time: 30 M
Servings: 6 People

Biyyam Rava Pulihora -- is a one pot recipe South Indian broken rice based recipe.

Ingredients:

2 Cups Rice Rava/Biyyam Rava

4 cups Water

Salt to Taste

1 Tsp Turmeric Powder

1 Cup Tamarind Juice

4 Tbsp Oil

2 Tbsp Peanuts

1 Tbsp Black Gram

1 Tbsp Bengal Gram

1 Tbsp Mustard Seeds

1 Tbsp Cumin Seeds

5 to 7 Green Chillies

1 Tbsp Ginger finely Chopped

1 Tsp Asafoetida/Hing

7 to 9 Curry Leaves

Procedure:

1. Slit green chillies, finely chop ginger.
2. Soak tamarind for half an hour.
3. Extract juice from the tamarind and keep aside.
4. In a thick bottomed kadai, add water, a spoonful of oil.
5. Let the water come to rolling boil.
6. Add the rice rava/biyyam rava.
7. Mix it well and allow it to cook.
8. Once the biyyam rava cooked softly, remove from heat and spread on a wide plate.
9. Let it cool completely.
10. Againg heat oil in a kadai, add peanuts.
11. Fry them and let them turn light brown, add black gram and bengal gram.
12. Add mustard seeds and cumin seeds.
13. Allow them to splutter, add hing.
14. Add slit green chillies and chopped ginger.
15. Fry them for a while. Add turmeric powder and salt.
16. Add tamarind juice and mix it well.
17. Let the tamarind juci cook till it becomes thick.
18. And the tamarind paste leaves oil.
19. Switch off the flame and add the the above paste to the cooked biyyam rava.
20. Mix it well so that all the tamarind paste combines well with the biyyam rava.
21. Serve biyyam rava pulihora recipe with pachi pulusu.