Sorakaya Ava Kura Recipe | How to make Bottle Gourd Curry | Anapakaya Curry Recipe - E.A.T. easyvegrecipes

Sorakaya Ava Kura Recipe | How to make Bottle Gourd Curry | Anapakaya Curry Recipe

Hi friends, Today's recipe is Sorakaya Ava Kura Recipe. Bottle Gourd is called Sorakaya or Anapakaya in Telugu states. We can make different varities of curries with the Anapakaya or Sorakaya. Sorakaya Ava Kura is one among them. Ava means mustard, Sorakaya avakura means bottle gourd with mustard. This curry can be made in two different ways, one is Sorakaya Ava Rasam, little thin in texture. The other one is dry curry. Now I am going to give the recipe of the dry curry here. It is very easy and tastes really good. It is a best accompaniment with hot piping rice. This curry need very less ingredients. And takes very less time to cook. The sorakaya ava kura recipe is mostly made in Andhra, and in particular Vizag.
Sorakaya Ava Kura
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Sorakaya Ava Kura

Sorakaya Ava Kura Recipe -- A best accompaniment for rice.

  • 20" inches Sorakaya/Anapakaya/Bottle Gourd
  • 3 Tomatoes
  • Salt to Taste
  • 1 Tsp Turmeric Powder
  • 2 Tbsp Oil
  • 1 Tbsp Mustard Seeds
  • 4 to 6 Red chillies
  • 1 Tsp Asafoetida/Hing
  • 1 Tsp Urad Dal/Black Gram
  • 4 to 6 Curry Leaves
  1. Chop tomatoes and sorakaya/anapakaya/bottle gourd into cubes.
  2. Heat oil in a kadai, add tomatoes.
  3. Cook tomatoes till they become soft.
  4. Add sorakaya/anapakaya/bottle gourd pieces.
  5. Add salt and turmeric powder. Add little water.
  6. Allow the vegetables to cook softly.
  7. Meanwhile let us make a paste.
  8. In a blender jar add mustard seeds, red chillies and hing.
  9. Blend them into a smooth paste. Add 1 spoon water and make the paste, do not add excess amount of water.
  10. Once the bottle gours/Sorakaya cooked softly and let the moisture in the vegetable evaporate.
  11. Add the above made mustard seeds and red chillies paste to it.
  12. Combine it well and let the sorakaya absorb all the flavour of mustard and red chillies.
  13. Serve Sorakaya Ava Kura with hot piping rice.

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