Guntur Sambar Karam Recipe -- How to make Guntur Sambar Karam Recipe at home

Hi friends, Today's recipe is Guntur Sambar Karam Recipe. This recipe I picked from my old friends when we were in Guntur, Andhra. We can get sambar karam powder available in stores. I used to buy Guntur Sambar Karam powder and use in curries and also in pappu charu. But when I came to know from friends that it can be made easily at home using simple ingredients, I started making it regularly. It is very easy and guntur sambar karam can be stored for months in an airtight container in refrigerator. With the measurements I gave here we can get approxmately 200 Grms powder.

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Guntur Sambar Karam Recipe -- How to make Guntur Sambar Karam Recipe at Home
Author: Sailaja Angara
Preparation Time: 10 M
Cooking time: 15 M
Servings: 200 grms

Guntur Sambar Karam -- guntur sambar karam recipe easy

Ingredients:

1 Cup Coriander Seeds

3 Cups Red Chillies

1 Cup Garlic

1 Tbsp Chana Dal/Bengal Gram

1/2 Tsp Fenugreek Seeds

1/4 Tsp Salt

Procedure:

1. Remove the stacks of red chillies, if they are there.
2. Remove the skin of garlic.
3. Heat a kadai, add coriander seeds, fenugreek seeds and chana dal.
4. Dry roast them till the dal turns light brown. Do not burn.
5. Keep them aside.
6. Again heat the same kadai, add salt and the red chillies to it.
7. Adding salt while roasting red chillies would help in reducing the pungent smell and spice coming out.
8. Roast them till the chillies turn light dark.
9. Cool all the ingredients.
10. Add them to the blender jar and grind them into a coarse powder.
11. Lastly add garlic to the above powder and just press pulse button in the mixer grinder.
12. Use Guntur Sambar Karam Recipe in any curry or in pappu char.