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![Guntur Sambar Karam](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKVEVbwAH3MrMMbDooUGwqaoycsjdStuPNfawsqz3d6_PBqi8myWrfN2Tf5yULNaX7SB5rShaUBE1AGDN98sOmDtLjGj5TG7ZonW8X5Qn0d3p9J2scTQ_7J0_2vmZF5LxKuB13skGgjHcQAVnGfSsv7dbp274aIcXKzumdRs_GSdJlf96kKy8Jd3w/s1600/sambarkaram_1.png)
Guntur Sambar Karam -- guntur sambar karam recipe easy
Ingredients:
Procedure:
- Remove the stacks of red chillies, if they are there.
- Remove the skin of garlic.
- Heat a kadai, add coriander seeds, fenugreek seeds and chana dal.
- Dry roast them till the dal turns light brown. Do not burn.
- Keep them aside.
- Again heat the same kadai, add salt and the red chillies to it.
- Adding salt while roasting red chillies would help in reducing the pungent smell and spice coming out.
- Roast them till the chillies turn light dark.
- Cool all the ingredients.
- Add them to the blender jar and grind them into a coarse powder.
- Lastly add garlic to the above powder and just press pulse button in the mixer grinder.
- Use Guntur Sambar Karam Recipe in any curry or in pappu char.
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