Raw Mango Sesame Seeds Pachadi Recipe | Mamidikaya Nuvvula Pachadi | How to make Raw Mango Sesame Seeds Pachadi

Hi friends, Thank you all for visiting my website. Today's recipe is Raw Mango Sesame Seeds pachadi. The raw mango sesame seeds chutney for rice is easy to make and very tasty. We make raw mango and sesame seeds chutneys separately. When we make sesame seeds pachadi we use tamarind to get a little sour taste. In the place of tamarind we use raw mango during the raw mango season. the raw mango sesame seeds chuntey is a good accompaniment for rice and roti. Actually these is no cooking part in raw mango sesame seeds chutney recipe, only grinding is involved in it.

You can check out some other sesame seeds recipes in the website like.
Til Ladoo
Til Chikki
Sesame Seeds Powder
As well as you can check out some interesting recipes with raw mangoes in the website like:
Mango chutney
Magaya
Avakaya
Raw Mango rasam

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Author: Author name here
Preparation Time: 5 Mins
Cooking time: Nil
Servings: 6 people

Raw Mango Sesame Seeds pachadi recipe for hot piping rice.

Ingredients:

1 Raw Mango

1/2 Cup Sesame Seeds

8 to 10 Green Chillis

Salt to Taste

10 to 14 Garlic

2 Tbsp Oil

1 Tsp Mustard Seeds

1 Tsp Cumin Seeds

1 Red Chilli

1 Tsp Asafoetida

5 to 6 Curry Leaves

Procedure:

1. Peel the skin of mango and cut into pieces.
2. In a blender jar add sesame seeds, salt, garlic and green chillis.
3. Add some of raw mango pieces.
4. Blend them to make a smooth pachadi.
5. Add water as per the requirement.
6. Heat oil in a kadai, add mustard seeds, cumin seeds, red chillis and asafoetida.
7. Add curry leaves too. Allow them to splutter.
8. Once they start spluttering add this tadka to the above ground pachadi.
9. Serve raw mango sesame seeds pachadi recipe with hot piping rice and a drop of ghee.