Methi Paratha Recipe | How to make Methi Paratha | (Fenugreek Paratha Recipe)

Hi friends, today's recipe is methi paratha. We get fresh fenugreek leaves or methi leaves in the month of January to mostly till the end of February. I prefer to make paratha to make the best use of methi during this season. We make methi thepla which is very easy to make, of course methi paratha is also very easy to make. Methi leaves aare nutritious, also helps in controlling blood sugar levels. Methi leaves helps in getting rid of constipation. So including them in our diet is advisable.

For more methi recipes:
Methi Pulao
Methi Chaman
Methi Besan
Menthikura Pappu
Methi Thepla

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Check out other paratha recipes:
Aloo Paratha
Cabbage Paratha
Paneer Paratha
Gobi Paratha
Vegetable Paratha

Methi Paratha Recipe | How to make Methi Paratha | (Fenugreek Paratha Recipe)
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 5 Mins per paratha
Servings: 6 people

Methi Paratha -- traditional Indian flat breads made with fresh methi leaves and spices. Serve them with curd or any spicy curry of your choice.

Ingredients:

1 Cup Methi Leaves

3 Cups Whole Wheat Atta

1/2 Cup Curd

Salt to Taste

1 Tsp Red Chilli Powder

1 Tsp Garam Masala Powder

2 Green Chilli

2 Tbsp Oil

1 Tsp Oil per Paratha

Procedure:

1. Discard leaves from the stems. Chop them.
2. In a wide bowl, add whole wheat atta, salt, chilli powder, garam masala powder.
3. Mix the dry ingredients well.
4. Add chopped methi leaves and mix it again.
5. Add curd and mix again.
6. Slowly adding water prepare the dough.
7. The methi paratha dough should be soft, pliable and non-sticky.
8. Knead the dough for 5 mins.
9. Add 2 tbsp oil and knead the dough again for 5 mins.
10. Cover and let the dough rest for 30 mins.
11. Divide the dough into equal portions.
12. Dust each dough portion and roll it to make a 3 or 4" inches circular paratha.
13. Spread a spoonful of oil or ghee.
14. Take upper side of the circle and fold it inside.
15. Again take the opposite side and fold it into innerside.
16. The above steps would make a strip of the paratha. Again fold it from sides to make a square.
17. Or we can fold twice into a triangle shape. Then roll it to make paratha while dusting lightly.
18. Roll it into a medium sized roti or circle having 7 to 8 inches diameter.
19. the paratha should not be too thick or too thin.
20. Heat roti tawa, add little oil and place the paratha.
21. Cook methi paratha on one side for about a minute.
22. When the base side partly cooked flip the paratha and cook for another minutes.
23. Apply oil all over the paratha and let the paratha to puff up.
24. Transfer the cooked paratha to serving bowl or to a casserole.
25. Do the same with the rest of the dough.
26. Serve hot methi paratha with curd or any spicy curry of your choice.