Carrot Moong Dal Curry Recipe | How to make Carrot Moong Dal Curry | (Side dish for rice) - E.A.T. easyvegrecipes

Carrot Moong Dal Curry Recipe | How to make Carrot Moong Dal Curry | (Side dish for rice)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is carrot moong dal curry. Carrot moong dal curry recipe is really a very simple and tummy friendly curry. Carrot curry can be served with rice. Carrots are good for healthy vision, and also helps in controlling blood sugar levels. Carrots are said to be very less calorie food. Carrots can be consumed raw also. Normally we see the raw carrots in salads. Carrots have relatively good source of solulable fibers which can help in improving the gut health. Though they are root vegetables but carrots are good for diabetics also.
Sometimes we may fall short of the vegetables. But we cannot avoid making curry, in such crisis times adding any dal and onions helps in increasing the quantity of the curry. We have some such nice curries in the website. Normally these are dry in the texture and can be served with challa mirapakayalu and hing oil.
Check out for other dal curry recipes for lunch boxes:
Raw Banana MoongDal curry
Banana Stem Moong Dal Curry
Sorakaya Pesarapappu Curry
Ponnaganti Aku Curry

Carrot Moong Dal Curry

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Carrot Moong Dal Curry

Carrot Moongdal Curry -- side dish for rice.

  • 6 Medium size Carrots
  • 2 Tbsp Moong Dal/Pesarapappu
  • 2 Medium Onions
  • 4 Green Chillis
  • Salt to Taste
  • 1/2 Tsp Turmeric powder
  • 1 Tbsp Oil
  • 1 Tsp Mustard Seeds
  • 1 Tsp Cumin Seeds
  • 1 Tsp Urad Dal
  • 1 Tsp Chana Dal
  • 2 Red Chillis
  • 1/4 Tsp Asafoetida
  • 5 to 7 Curry Leaves
  • Procedure:
    1. Soak moong dal for half an hour.
    2. Wash and Peel the skin of carrot and grate them using grater.
    3. We can cut them into small cubes also, but I prefer grating only.
    4. Chop onions and slit green chillis.
    5. Heat oil in a kadai, add chana dal and urad dal.
    6. Once the dals start changing the colour add mustard seeds and cumin seeds.
    7. Allow them to splutter and add dry red chillis and curry leaves.
    8. Saute all of them for a minute. Add slit green chillis.
    9. Add chopped onions and fry them till they turn translucent.
    10. Add soaked moong dal.
    11. Add grated carrot and mix them well.
    12. Sprinkle little water and cover.
    13. Allow the moong dal to cook till soft.
    14. Do not over cook the dal, it should retain its shape.
    15. Add salt and turmeric powder.
    16. Mix them well and allow the salt combines with the curry.
    17. Cook on high flame for a while so that the entire moisture evaporates.
    18. Do not burn it.
    19. Once the curry becomes dry, switch off the flame and transfer the curry into serving bowl.
    20. Serve carrot moong dal curry with hot piping rice.

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