Eggless Sponge Cake Recipe | How to make Eggless Sponge Cake at home | (Eggless Simple Sponge Cake)

Hi friends, Thank you all for visiting my website. Today's recipe is Eggless Sponge Cake. Summer holidays started, kids are staying at home. They wanted to try their hands on some simple cuisine. They want to try something exciting too, so I am asking them to try their hand on baking. So my daughter tried her hand on this basic eggless sponge cake. She collected the eggless sponge cake recipe from her classmate. In her opinion this is the best recipe, as the cake came fluffy and super moist. And the taste is amazing.
This sponge eggless cake recipe is also interesting, we can add dry fruits too in this. You can find some other eggless cakes recipes in the website. I always prefer to bake eggless only. I already posted one variety of eggless sponge cake in the website, but this recipe is completely different from the previous one, so I am posting it again.

Check out other Baking recipes:

Eggless chocolate muffins
Tutti Frutti cookies
Nankhatai
Eggless sponge cake
Eggless Date cake
Eggless Chocolate Cake
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Eggless Sponge Cake Recipe | How to make Eggless Sponge cake at home
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 35M
Servings: 6 people

Sponge cake -- Simple, fluffy and super moist eggless cake -- kids favourite

Ingredients:

• 2 and 1/4 Cup Maida/All Purpose Flour
• 1 and 1/2 Cup Curd
• 3/4 Cup Oil
• 1 and 1/4 Cup Sugar/Castor Sugar
• 1/2 Tsp Baking Soda
• 1 Tsp Vanilla essence
• 1 and 1/2 Tsp Baking Powder
• a Pinch of Salt

Procedure:

1. Preheat the the oven at 180 degrees celsius for 10 mins.
2. Grease and dust a 8" round baking pan. Keep aside.
3. In a mixing bowl, add curd and baking soda.
4. Mix it well and keep aside for 2 minutes.
5. This would make curd fluffy and frothy.
6. Then add oil, sugar and vanilla essence into the curd mixture.
7. The recipe suggested to use castor sugar, but I do not have it at home. So I powdered the sugar and used it.
8. You can also do either way.
9. Mix it well.
10. Sieve maida, baking powder and salt into the wet ingredients.
11. Nicely mix all of them together using a spatula.
12. While mixing the batter use fold and cut method, so that there won't be any lumps formed.
13. Do not over mix the batter.
14. Pour the eggless sponge cake batter into the greased baking pan.
15. The eggless spong cake batter should be a bit thick.
16. Bake in pre heated oven at 180 degrees celsius for about 30 to 35 minutes.
17. Once done check the cake by piercing with a clean knife or toothpick.
18. If the stick comes out clean then the cake is done.
19. Cool the eggless sponge cake on a wire rack before cutting.
20. Serve eggless sponge cake with a cup of hot milk or just enjoy it.