Eggless Sponge Cake Recipe -- How to make Eggless Sponge Cake

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Today I will write how to make eggless sponge cake recipe. This recipe I picked it from online. I tried it so many times, in the beginning I failed and finally I succeeded. This time I have decided to write the recipe so that I would remember and follow the measurements for the next time. At a later time I would shoot and upload it into the channel also. Though I have very less number of cake recipes in my website, for those limited cake recipes click here.
Baking is not as easy as cooking on stove top. I love baking but a little bit scary about the end result. All ovens are not the same. We should keep ourselves hang around to learn it completely. Each and every oven varies in temperature and functionality.
I have a LG MC-7880PSR Convection model oven. It has got 27 autocook methods. Here in the recipe, I am giving the temperatures and time I set in my oven. But you can change accordingly. And I never tried cakes on stove top, whenever I make cake I use oven only. If the oven is not in working condition I stopped baking cakes.

Eggless Sponge Cake Recipe -- How to make Eggless Sponge Cake
Author: Sailaja Angara
Preparation Time: 10 Mins
Cooking time: 45 Mins
Servings: 6 People

Eggless Sponge Cake -- A kids favourite

Ingredients:

• 3 Cups Maida/All Purpose Flour
• 2 Cups Milk
• 1 and 1/2 Cups Sugar
• 3/4 Cup Butter
• 1 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1/4 Tsp Salt

Procedure:

1. Bring the butter to room temperature, if it is in refrigerator.
2. Pre heat the oven at 350 degrees Farenheit or at 180 degrees Celsius for 10 mins.
3. Sieve maida/all purpose flour, baking powder, baking soda and salt. Keep it aside.
4. Grease and dust a 3*9 inches loaf pan. Keep it aside
5. In a wide bowl, using hand blender blend butter till it soft and moist. For about 5 minutes.
6. Add sugar to it and blend again for another 5 minutes. Or until it becomes super soft and creamy.
7. Scrape it with a spatula once and bring all the butter and sugar mixture to one.
8. Add milk and again blend it. For about 5 Minutes.
9. This step I hate because the entire cooking platform gets spoils as the milk spill all over, but we have no other option but to do it so do it slowly.
10. Again Scrape through and bring all the batter into one.
11. Now add sieved maida mixture or we can sieve directly into the above mixture too.
12. Mix gently, in cut and fold method, means while mixing cut the batter in the middle with a spatula and fold it again.
13. Do this process untill all the dry ingredients combines well with the wet ingredients.
14. Do not over mix and do it in only one direction.
15. Pour the batter into the greased tin, and bake it for 40 to 45 mins at 180 degrees celsius. Or until the piercing stick comes out clean.
16. Once the oven beeps, Leave it like that for two minutes.
17. Take it out and allow it to cool completely on wired rack
18. Serve it with any interesting toppings on it or as it is.