Bhindi Chutney Recipe | How to make Bhindi Chutney | (Bendakaya Pachadi Recipe) - E.A.T. easyvegrecipes

Bhindi Chutney Recipe | How to make Bhindi Chutney | (Bendakaya Pachadi Recipe)

Hi friends, today's recipe is bhindi chutney. Bhindi is bendakaya in Telugu or vendakkai in Tamil. Ladies finger in English. It is a very interesting vegetable. Everyone likes this vegetable mainly kids favourite. I haven't seen any kid who don't like bhindi. Any recipe made with bhindi would be liked by everyone. We can make bhindi curry in different ways. All the curry varieties would be posted soon in the website as well as in easyvegrecipes channel too.
I am very fond of pachadis. I would like to try new varieties of pachadis with vegetables too. You can check out other pachadi varieties in the website like:

Gongura pachadi
Kobbari Tomato Pachadi
Vankaya Roti Pachadi
Beerapichu Pachadi
Beetroot Pachadi
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Bhindi Chutney

Bhindi chutney or bendakaya pachadi is the best accompaniment for rice.

  • 100 grm Bhindi/bendakaya
  • 1 Tomato
  • 1 Tbsp Coriander Seeds
  • 1/2 Tbsp Bengal Gram/Chana Dal
  • 3 to 5 Red Chillis
  • 1/4 Tsp Cumin Seeds
  • 3 Tbsp Oil
  • small pebble size Tamarind
  • Salt to Taste
  • 1 Tsp Turmeric Powder
  • 1 Tsp Mustard Seeds
  • 1 Tsp Black Gram
  • 1 or 2 Red Chillis
  • 1/2 Tsp Asafoetida/Hing
  • 3 to 4 Garlic

  • Procedure:
    1. Wash bendakayalu under water. Wipe each of bendakaya with dry cloth.
    2. Chop bendakayalu into 1"inch long pieces.
    3. Chop tomato also.
    4. Heat oil in a thick bottomed kadai, fry chana dal.
    5. Once the aroma comes out add coriander seeds and cumin seeds and fry them along with chana dal.
    6. Lastly add red chillis and fry them too. And keep them aside.
    7. Again heat oil in the same kadai, add chopped bendakaya.
    8. Fry them till the stickiness goes off. Add turmeric powder.
    9. Stir them ocassionally.
    10. The color of bhindi should not change.
    11. Add tomatoes in the last and saute them too.
    12. Add tamarind also into the bendakaya pieces.
    13. Saute all of them for 3 to 5 minutes.
    14. Once done keep them aside to cool.
    15. In a dry belnder jar add coriander seeds and chana dal mix.
    16. Blend them into a coarse powder.
    17. Add garlic and blend it again.
    18. Add fried bendakaya and tomato into the blender jar.
    19. Press whip or pulse button in the mixer grinder.
    20. Do not over blend it as the bendakaya tend to become sticky.
    21. Serve bhindi chutney or bendakaya pachadi with hot piping rice.

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