Green Chilli Chutney Recipe | How to make Green Chilli Chutney | (Spicy side dish for dosa, idly)

Hi friends, Thank you for visiting my website. Today's recipe is Green Chilli chutney. Green chilli chutney is made with fresh green chillis. Green chilli chutney is the best accompaniment for dosa and idli. Andhra green chilli chutney is very spicy. Serve fresh green chilli chutney to those who enjoys spicy food.

You can find diffent varieties of chutneys to serve with dosa and idli here:
Coconut Chutney
Ava Perugu Pachadi
Palli Chutney
Tomato Chutney
tomato onion Chutney

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Green Chilli Chutney Recipe | How to make Green Chilli Chutney
Author: Sailaja Angara
Preparation Time: 5 M
Cooking time: 10 M
Servings: 2 People

Green chilli chutney spicy side dish for dosa and idli

Ingredients:

• 8 to 10 Green Chillis
• 1 Tbsp Oil
• Salt to Taste
• 1 Tbsp Jaggery
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 1/2 Tsp Black gram/Urad Dal
• 1/2 Tsp Bengal Gram/Chana Dal
• 5 to 7 Curry Leaves
• 1/2 Tsp Hing/Asafoetida
• 2 Tbsp Tamarind

Procedure:

1. Heat oil in a pan, add green chillis.
2. Fry them till they skin of chillis become pale.
3. Soak tamarind in water for 5 minutes.
4. In the blender jar add sauteed chillis, tamarind along with water.
5. Salt to taste and jaggery.
6. Blend all of them to make a smooth paste of it.
7. Add water if necessary.
8. Heat oil in another pan.
9. Add mustard seeds, cumin seeds, black gram and bengal gram.
10. When they start spluttering add curry leaves and hing.
11. Add the above made tadka to the green chilli chutney.
12. Serve spicy green chilli chutney with dosa or idli.