dosakaya pappu,
dosakaya avakaya,
dosakaya pulusu,
dosakaya pachadi,
dosakaya kalchina pachadi,
and dosakaya chintakaya pachadi.
In this post I am showing you another version of making dosakaya pachadi with coriander leaves and green chillies.
Dosakaya pachi pachadi is the best accompaniment for rice. For that matter any recipe made with dosakaya is the best side dish for rice. Dosakaya kothimeera pachadi can be prepared in a jiffy, just to put tadka we need to stove top.
Related posts:
Vankaya Roti Pachadi
Pudina Coconut Pachadi
Bottle Gourd Peel Pachadi
Mullangi Leaves Pachadi
Click the given video link for a detailed recipe video. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.
Dosakaya Pachi Pachadi or Dosakaya kothimeera mukkala pachadi best side dish for rice.
Ingredients:
Procedure:
- Peel the skin and chop dosakaya.
- We can use or discard flesh and seeds present in the center of dosakaya depending on the quantity of it.
- If it is less use it in pachadi or else discard it.
- Before using dosakaya we need to check the taste. if it is bitter we have to throw it and take another one for pachadi.
- Soak tamarind in little water for 5 minutes.
- Chop and wash coriander leaves. Keep them aside.
- In a blender jar add green chillies, salt and tamarind.
- Blend them into coarse paste.
- Add coriander leaves to it and again blend it into a fine paste.
- Do not add water at all.
- Add the above grinded mixture to the chopped dosakaya pieces. Mix it well.
- In a kadai, heat oil add mustard seeds, fenugreek seeds, black gram, red chilli and asafoetida.
- Allow them to splutter and add the tadka to the above pachadi.
- Serve dosakaya pachi pachadi with hot piping rice.
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