Eggless Chocolate Muffins Recipe | How to make eggless chocolate muffins at home | (eggless chocolate cupcake recipe)

Hi friends, Today's recipe is eggless chocolate muffins recipe. I started baking only after I get my LG MC-7880PSR Convection model oven. It has got 27 autocook methods. Here in the recipe, I am giving the temperatures and time I set in my oven. But you have to change accordingly. All ovens are not the same. We should keep ourselves hang around to learn it completely. Each and every oven varies in temperature and functionality. Whenever I bake anything I prefer to make eggless baking only.
My daughter is very fond of chocolate and the taste. She even like to have idli or dosa in chocolate flavour. So whenever I want to bake basic eggless muffins recipe, she wanted me to bake eggless chocolate muffins recipe. So, I make these eggless chocolate muffins recipe at home. This is the best eggless muffins recipe I made these days. The easy chocolate cupcakes recipe eggless can be served with milk or even kids can enjoy anytime during the day. Whenever kids have potluck in their school they come to me for the muffins. I learned baking on stove top also. This time I made two batches of eggless chocloate cupcake recipe, one in the oven and the other on stove top.

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Eggless Chocolate Muffins Recipe | How to make eggless chocolate muffins at home | (eggless chocolate cupcake recipe)
Author: Sailaja Angara
Preparation Time: 10 M
Cooking time: 25 M
Servings: 20 pieces

Eggless Chocolate Muffins -- Satiate hunger anytime during the day.

Ingredients:

1 and 1/4 Cup All Purpose Flour

1/4 Cup Choco Powder

1 Cup ButterMilk

1 Cup Sugar

1/2 Cup Oil

1/4 Tsp Vanilla Essence

1 Tsp Baking Powder

1/4 Tsp Baking Soda

Muffin Moulds or Muffins Tray

Paper Cups

Procedure:

1. Preheat the oven at 350 degrees Farenheit or at 180 degrees Celsius.
2. Line up the muffin moulds with paper cups.
3. If using muffins tray also we have to line up them with the cups.
4. In a wide bowl add buttermilk, sugar and oil.
5. Whisk it till smooth and the sugar melts completely.
6. This may take approxmately 3 to 5 minutes.
7. Sieve all purpose flour, choco powder, baking powder and baking soda into it.
8. Mix them well using cut and fold method.
9. While mixing the batter we have cut and mix it. This is called cut and fold method.
10. Do not over mix, mix till all the ingredients combine well.
11. Mix until there are no lumps and batter turns smooth.
12. Pour the batter into the cups.
13. Fill only 3/4th full of the cup.
14. Bake eggless chocolate muffins at 180 degrees for 25 minutes.
15. Baking depends on the oven we use. So please check before baking it.
16. Check with piercing a toothpick, if it comes out clean eggless chocolate muffins are done.
17. Cool them on the wire rack.
18. Serve eggless chocolate muffins with milk or anytime during the day.

Procedure to bake on stove top:

1. Heat a thick bottom kadai.
2. Add in one cup salt into it.
3. Place a ring on top of the salt.
4. Place the muffin tray on it.
5. Bake it for 20 to 25 minutes in medium flame.
6. Check with piercing a toothpick, if it comes out clean eggless chocolate muffins are ready serve.