Sheer Khurma Recipe | How to make Sheer Khurma | Ramadan Special

Hi friends, Thank you all for visiting my website. Today's recipe is sheer khurma. Sheer Khurma recipe is made during Ramadan festival. Sheer khurma is a traditional Muslim festive breakfast and a dessert for celebrations. I have learned the recipe of sheer khurma from different websites. This is the best sheer khurma recipe I picked from Vahchef In Persian Sheer means milk and khurma mean dates. Eid sheer khurma recipe is made from dried dates or even we can use fresh dates also.
Simple sheer khurma recipe needs special vermicelli and some dry fruits. The vermicelli we use for making sheer khurma is very thin and can be easily crushed with hands. The best sheer khurma recipe I prepare during Ramadan festival and also whenever I crave for sweet, I love to prepare it.

Check out for other sweets like:
Doodh Peda
DryFruit Ladoo
Coconut Ladoo
Mysore Pak

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Sheer Khurma Recipe | How to make Sheer Khurma
Author: Sailaja Angara
Preparation Time: 30 Mins
Cooking time: 20 Mins
Servings: 6 People
Sheer Khurma recipe is made during Ramadan festival. Sheer khurma is a traditional Muslim festive breakfast and a dessert for celebrations.

Ingredients:

1 Ltr Milk

1/2 Cup Vermicelli

1/4 Cup Sugar

8 to 10 Dates

1/4 Cup Cashew nuts

1/4 CupPistachio

1/4 Cup Chironji

1 Tsp Cardamom powder

4 Tbsp Ghee

1/2 Tsp Elaichi Powder or Cardamom Powder

Procedure:

1. Soak pistachio and chironji separately in hot water for 10 mins.
2. So that the skin of these dry fruits can be removed easily just by rubbing them between our palms.
3. Soak cashew nuts also for 10 mins.
4. Remove the skin of pistachio and chironji after 10 minutes.
5. Chop all the dry fruits.
6. Heat ghee in a kadai fry cashew nuts, pistachio, chironji and keep them aside. Fry dates also separately in ghee.
7. Boil the milk in a thick bottomed vessel till half.
8. Heat ghee in a kadai and fry vermicelli till it turns light golden brown.
9. Once the vermicelli fried turns light golden colour pour 1/4 cup of water.
10. This would stop vermicelli frying anymore.
11. Add sugar and just give a nice mix.
12. Now add boiled milk and mix it again so that there won't be any lumps of vermicelli.
13. Allow the milk to boil and the vermicelli cooked.
14. Add half portion of fried dry fruits.
15. Again mix it well and let it cook for another 5 to 10 minutes.
16. Serve tasty yummy sheer khurma hot or cold as you wish, topped with some more dry fruits and dates.