Palli Chutney Recipe | How to make Palli Chutney |(Side dish for idli dosa)

Hi friends, Today's recipe is palli chutney for idli, dosa, uttappam and others. Palli chutney recipe is the popular side dish. The recipe here I am posting is easy palli chutney. It is Andhra palli chutney recipe. Peanuts have lot of health benefits such as they have healthy fats and good amount of vegetable protein. Peanut chutney is my all time favourite at home.
Check out for other side dish recipe for idli and dosa:
Tomato Onion Chutney
Tomato Chutney
Coconut Chutney
Ava Perugu Pachadi

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Palli Chutney Recipe | How to make Palli Chutney (Side dish for idli dosa)
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins
Servings: 6 people

Palli chutney -- side dish for idli, dosa and uttappam.

Ingredients:

1 Cup Palli or Ground nuts

Small pebble size Tamarind

Salt to Taste

5 or 6 Dry Red chillis

1 Tbsp Urad Dal/Black Gram

1 Tbsp Rai/Mustard Seeds

1 Tbsp Oil

1 Onion

5 to 6 Curry Leaves

1 Tsp Hing/Asafoetida

Procedure:

1. Chop onion.
2. In a thick bottom kadai, dry roast ground nuts till the aroma comes out.
3. We have to roast them till the skin comes easily, when we rub the grain.
4. Keep the peanuts aside to cool.
5. Again heat kadai, add 1/2 tbsp oil.
6. Add 1/2 tbsp urad dal and 1/2 tbsp mustard seeds.
7. Fry them till the dal turns golden brown.
8. Add red chillis and saute them also for a minute.
9. Keep this tadka aside.
10. We can remove the skin of the palli or use them as it is.
11. In a blender jar add roasted palli and the tadka along with red chillis.
12. Add salt to taste and tamarind.
13. Blend them to make a fine paste.
14. Add water as per the necessity.
15. Heat oil in a kadai, add mustard seeds, urad dal, red chilli and curry leaves.
16. Add the above tadka to the palli chutney. Add chopped onions to the chutney.
17. Serve palli chutney recipe with idli, dosa or uttappam.