Check out for other side dish recipe for idli and dosa:
Tomato Onion Chutney
Tomato Chutney
Coconut Chutney
Ava Perugu Pachadi
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![Palli Chutney Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRvPXPFtju8DRovrlz9k44Vn8AicNkufptnvBXBvrLOjnhzmD1OXir3kUw7b3pM_V_Hu1wJPnmywqImf5hJF43HqJikAs6_6-WmGrjZ_vpNOC9I5wFTfs3lROuRhUKNr6gBLupvo7wGaR1iw5bzhwvRfQ8ZD46ZNA27N4nsSl2niUHDK618SOEIRzU/s1600/pallichutney.jpg)
Palli chutney -- side dish for idli, dosa and uttappam.
Ingredients:
Procedure:
- Chop onion.
- In a thick bottom kadai, dry roast ground nuts till the aroma comes out.
- We have to roast them till the skin comes easily, when we rub the grain.
- Keep the peanuts aside to cool.
- Again heat kadai, add 1/2 tbsp oil.
- Add 1/2 tbsp urad dal and 1/2 tbsp mustard seeds.
- Fry them till the dal turns golden brown.
- Add red chillis and saute them also for a minute.
- Keep this tadka aside.
- We can remove the skin of the palli or use them as it is.
- In a blender jar add roasted palli and the tadka along with red chillis.
- Add salt to taste and tamarind.
- Blend them to make a fine paste.
- Add water as per the necessity.
- Heat oil in a kadai, add mustard seeds, urad dal, red chilli and curry leaves.
- Add the above tadka to the palli chutney. Add chopped onions to the chutney.
- Serve palli chutney recipe with idli, dosa or uttappam.
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