Raw Mango Curry Recipe | How to make Green Mango Curry | (Mango Curry)

Hi friends, Thank you all for visiting my website. Today's recipe is Raw mango curry. Is it not sounds interesting?? I do not where exactly this raw mango curry recipe belongs to. I come across this recipe in a vernacular weekly magazine. Found it interesting and tried two times. Everyone at home also liked it very much. So this recipe included in my cook book. A very simple and easy recipe. Green mango curry recipe is the best accompaniment for rice.
We normally use raw mango for dal, pachadi, and juice also. But making curry with raw mango is really new to me. I fell in love with the green mango curry recipe. I hope every one like to try it. And when you make this curry just let me know how you liked it. Thank you all.

We can make different varieties of recipes with raw mango like:
Raw Mango Rice
Raw Mango Rasam
Raw Mango Juice

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Raw Mango Curry Recipe | How to make Green Mango Curry
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: 15M
Servings: 6 People

Raw Mango Curry -- A new variety side dish for rice.

Ingredients:

• 1 Raw Mango
• 1/4 Cup Thin Tamarind Juice
• 1 Onion
• 1 Tbsp Jaggery
• Salt to Taste
• 1 Tbsp Oil
• 5 to 7 Curry Leaves
• 1 Cup Fresh Coconut
• 2 Tsp Black Gram/Urad Dal
• 1 Tsp Bengal Gram/Chana Dal
• 1/2 Tsp Cumin Seeds
• 1/4 Tsp Fenugreek Seeds
• 2 Tsp Sesame Seeds
• 3 to 5 Dry Red Chilli

Procedure:

1. Peel the skin of raw mango and cut into medium size pieces.
2. Finely chop onion.
3. Heat a pan, add black gram and bengal gram.
4. Dry roast them till they turn light golden color.
5. Then add cumin seeds, fenugreek seeds and red chillis. Again roast them.
6. Lastly add sesame seeds and switch off the flame when they start crackle.
7. Allow these to cool.
8. Add all above to a blender jar and blend them to make a coarse powder.
9. Then add fresh coconut and grind it to a fine paste.
10. Heat oil in a kadai, add mustard seeds and curry leaves.
11. When they start spluttering add chopped onion.
12. Saute them for a while or till the onion turns translucent.
13. Add mango pieces and saute them.
14. Add salt and turmeric powder. Mix them well.
15. Add thin tamarind juice and jaggery.
16. Mix them well and allow it to boil for 5 minutes.
17. Once the mango cooked well add the above made masala paste.
18. Mix it well. Cook till the curry tunrs into a single mass.
19. Serve raw mango curry with hot piping rice.